What soy sauce is good for noodles?

Question 1: What is the best soy sauce for dough? It's not that simple.

Noodles are not cooked before mixing with soy sauce, but must have oil. Lard and salad oil can be used, so it will taste good, which is very different from noodles mixed with soy sauce after being fished out of water. In addition, the store will put a spoonful of monosodium glutamate, which is 2 or 3 times more than that at home.

I use a very fresh Haitian-style soy sauce, which tastes no different from the works in the store.

Question 2: What kind of soy sauce is good for flour mixing? Anything will do except extra soy sauce.

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Question 3: What soy sauce is the best for flour mixing? Light soy sauce

Question 4: What soy sauce is used for noodle mixing in Hangzhou? It's not that simple.

Noodles are not cooked before mixing with soy sauce, but must have oil. Lard and salad oil can be used, so it will taste good, which is very different from noodles mixed with soy sauce after being fished out of water. In addition, there will be a big stupid monosodium glutamate in the store, which is 2 or 3 times more than at home.

I use a very fresh Haitian-style soy sauce, which tastes no different from the works in the store.

Question 5: How to cook noodles with soy sauce? The sweet soy sauce in Kunming is different in this area. It is delicious and old people love it. Can be served with cold dishes, rice noodles and noodles.

Question 6: Besides salt, monosodium glutamate and soy sauce, what seasonings should be put in the bowl of dry noodles? The mixed noodles in our house are like this ... scalding some vegetables and sprinkling some chopped green onion on them ... it's delicious. ..

Question 7: Besides soy sauce, what else can make noodles dark and delicious? Sweet noodle sauce, lobster sauce, etc. will do.

Question 8: What kind of sauce is better for noodles? Noodles don't like spicy food. If your garlic sauce doesn't feel spicy, you can try bottled or original Xu sauce with Laoganma sauce (very popular in three northeastern provinces). Eating cold water in summer, a cucumber, is really beautiful ~

Question 9: What ingredients are used to make soy sauce with scallion oil noodles? You said that the soy sauce with scallion noodles is of course secret. It's not really a secret. It's very simple, that is, chop chopped green onion or scallion, fry it in oil with low fire, fry it in a crispy pot with scallion oil, cook it with seasonings such as soy sauce, vinegar, soy sauce and chicken salt, depending on your taste, and then mix it with scallion oil, which is basically scallion noodles.

Question 10: How to cook the soy sauce with scallion noodles?

Noodles, onion 100g, soy sauce 60ml, cooking oil 80ml, soy sauce 50ml, sugar 30g.

working methods

1, wash shallots, cut shallots into sections, and cut green leaves into long sections;

2. Heat the pan, pour in the oil, and fry the onion brown on low heat.

3. Pour in soy sauce, soy sauce and sugar, and turn off the heat after boiling until it bubbles.

4. Heat the water in the pot, cook it, take it out and put it in a bowl.

5. Scoop two spoonfuls of onion oil juice and mix well with noodles.

6. After the remaining scallion oil is cooled, pour it into a clean bottle, seal it, store it in cold storage, and take it when necessary.

skill

1. Onion oil noodles should be wrapped in Shanghai dried noodles or fresh fine noodles bought in supermarkets. I use top-class Shanghai dried noodles, and it tastes good. I can eat a roll of more than 350 g for three yuan three times.

2. If you want to mix noodles with scallion oil, the noodles must not be sticky or rotten. Boil the water twice and remove the noodles. Don't cook them for a long time.

3. The onion oil juice made by this formula can be mixed with noodles for about eight times by one person.