How to make lemon chicken feet that are particularly hot recently? Why do I have a hard time making it?

Lemon chicken feet, whether it's a dish or a snack, I'm already stupid and confused. In our family, lemon chicken feet can be used as a wine side dish or as a drama snack. Sour and refreshing, crispy and delicious, I can't stop every time.

I cooked a lot of dishes during the Spring Festival last year. When guests come home for dinner, they take some directly from the refrigerator and put them on the plate. It's simple and quick, and my friends like to eat them. Compared with big fish and big meat, the taste of lemon chicken feet is really refreshing and appetizing, without greasy feeling.

Why are chicken feet bitter? I think there is only one possibility, that is, the lemon seeds have not been removed. Lemon seeds have a heavy bitter taste. If they are not removed, the bitter taste of lemon seeds will melt into the juice soaked in chicken feet. Chicken feet taste bitter and taste bitter.

How to make lemon chicken feet Ingredients: chicken feet, lemon, ginger, onion, onion, garlic, millet spicy, pickled pepper, pepper granules, ice cubes, cold water.

Condiments: salt, sugar, soy sauce, cooking wine.

Step 1: Cut off the nails of chicken feet, then clean them with warm water and cut them in half. Put the chicken feet in cold water, add ginger slices, onion slices, pepper grains and cooking wine, bring to a boil with high fire, turn to low heat, keep cooking for about 10 minute, and pierce the skin of the chicken feet with chopsticks.

Step 2: Take out chicken feet, wash them in warm water to remove grease and gum, and then soak them in water with ice cubes to cool down.

Step 3: Rub some salt on the lemon peel, then rinse it with clear water, cut it into thin slices and remove the lemon seeds. Peel and slice garlic, peel and shred onion, peel and shred ginger, wash and shred millet.

Step 4: Take out the cooled chicken feet, drain the water, put them into a large container, sprinkle with proper amount of salt, sugar and soy sauce, and stir well.

Step 5: Add lemon slices, chopped green onion, ginger, garlic and millet spicy, pour the whole bag of pickled peppers and pickled pepper water, and appropriate amount of cold boiled water, and mix well. Put it in the refrigerator overnight after sealing, and mix coriander and chopped green onion when eating.