What dishes can I eat raw?

What dishes can I eat raw? As far as I can remember, many dishes can be eaten raw. Our hometown is near the northeast, and we like pickles best. Almost every meal can't be separated from pickles, and pickles can't be separated from sauce, so every household in our hometown uses soybeans to make their own sauce. They are all cooked one by one, and if they are not, they will not be full.

Every spring, the sauce is ready. At this time, the whole village is full of maotai flavor, and at this time, many wild vegetables have grown out. We will invite some friends from all over the mountain to dig wild vegetables and dip them in sauce. The earliest wild vegetables are dandelion, bitter melon, bitter hemp seed, seaweed and wild onion. In a few days, Qu Ma Cai will also grow. These wild vegetables are not only delicious in the sauce, but also have the function of removing fire and diminishing inflammation.

When wild vegetables are getting old, cabbage seedlings, radish seedlings, lettuce seedlings and shallots in the garden can all be dipped in sauce. When these vegetables grow up, as long as they are not old, they can be washed and eaten directly in the sauce. When cabbage and lettuce leaves grow up, we will wrap them with a few leaves. Packaging is to arrange a few Chinese cabbage leaves in a row, brush them with sauce, and pour onions on them one by one. This way of eating is simple and healthy.

Let's talk about what I ate raw next! Needless to say, there are radishes, white radishes, carrots, warm radishes, peppers, green peppers, onions, leeks, garlic, garlic sprouts, eggplant, cabbage, bitter gourd, bitter chrysanthemum, purple cabbage, sweet potatoes, lettuce, Chinese cabbage, onions, cucumbers and tomatoes. There are so many tender soybeans, rape, celery and coriander that I can't remember them at the moment. ?