Fried spicy kebab seasonings

0.5 of Zanthoxylum bungeanum or 0.2 of Zanthoxylum bungeanum powder, 0.3 of dried pepper, 3 of Sichuan bean paste, sugar 1, vinegar 1, and appropriate amounts of onion, ginger, garlic, wine, soy sauce and monosodium glutamate. The preparation method is to fry dried chili until brown, then add pepper and stir-fry, stir-fry onion, ginger and garlic, and then add other seasonings. In order to taste hemp, you can add some pepper powder Stir-fried Chili, hemp comes from pepper powder. Characterized by golden red color, spicy and delicious, slightly sweet and sour. Can be used to make spicy and hot diced fish, mapo tofu, etc.