I want to ask why the eggs will be soft after ten minutes! It is crisp outside and tender inside! It really won't last long. Is there any way to solve it?

When eggs are made and put in the air, it is easy to absorb the moisture in the air and will become soft, just like bread will lose water and dry, and cakes will absorb water and become moldy.

You can put it in the microwave for a few minutes to evaporate some water, which will be better, but now it is better to cook eggs and other foods.

Extended data:

Hang it on the shelf as soon as it comes out of the oven, then blow it on a small fan until the surface hardens, and then put it in a bag. The crispness time will be prolonged, but the inside is still soft and warm, crisp outside and tender inside, and the taste is different.

If you open your own store to sell eggs, it is recommended to keep it sealed and not exposed to the air.