What month is Vogan?

Vogan is a kind of temperate fruit, and the specific ripening time is1-April. The maturity time of some seedless varieties in Wogan is earlier, and the maturity time is different among different varieties. The best eating time of fruit is1-April, when the taste is the best.

Vogan's mature listing season.

Wogan is a spring fruit, which is suitable for planting in areas with annual average temperature 17℃ or above, because the plant has poor cold tolerance, and the main producing areas are Chongqing, Guangdong, Guangxi, Hunan and other areas.

Guangdong Wogan: Guangdong is rich in Raoping Wogan, which was listed in June+10-May, 5438. The Wogan here is golden in color, fruity and of excellent quality.

Guangxi Wogan: Guangxi is the largest producing area of Wogan, rich in Wuming Wogan. The mature period is June 5438-March, and the pulp is orange-red, tender and smooth like slag, with good taste.

Chongqing Wogan: Chongqing is also the main producing area of Wogan, where Wogan grows vigorously and can be harvested in 1-2 months, with tender and smooth pulp, low acidity, refreshing taste and high vitamin content.

How to eat Vogan correctly

Wogan is warm, and generally does not get angry, but he does not get angry. You can eat 1-2 pieces a day, and you should not eat too much. This kind of fruit can be eaten raw, squeezed or made into salad.

The efficacy and function of Vogan

Wogan fruit is rich in minerals, vitamins, amino acids, citrus flavonoids and other ingredients, which can provide necessary nutrition for human body. Citric acid can relieve fatigue, and vitamin C can whiten skin, soften blood vessels and prevent coronary heart disease.