Sichuan cuisine pictures Sichuan cuisine features

1, the most famous 30 dishes of Sichuan cuisine? 2. What is the most famous snack in Sichuan? There are many delicious foods in Sichuan, which one do you like best? 4. Sichuan specialties. What are the less famous and particularly delicious things in Sichuan? 6. What snacks are there in Sichuan that people can't stop? What are the 30 most famous dishes in Sichuan cuisine?

China's food culture is profound, and many foreigners will come to China to taste local specialties, including eight major cuisines, local cuisines and so on.

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The taste of Sichuan food, which used to be liked only by Sichuanese, has now become a taste that people all over the country like. The weather is very hot. The taste of Sichuan cuisine is very suitable for the tastes of young people now. Bian Xiao likes it very much, too. Because Sichuan food tastes spicy, I always like spicy food. Today, Bian Xiao will introduce several authentic Sichuan dishes to you, and see if you have tried them.

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Mao, mentioning Mao is really my favorite. A few days ago, Bian Xiao wanted to eat it so much that he ate it alone in a restaurant, and the taste was endless. The most popular time I ate wool was when I took a bite and became numb. I put a lot of pepper, but it's quite refreshing. Maoxuewang is a classic Sichuan cuisine, which is rich in ingredients, much like a hodgepodge, including duck blood, hairy tripe, ham sausage, bean sprouts, ginger, garlic, garlic sprouts, dried peppers, peppers and shallots. Bian Xiao likes all kinds of ingredients!

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Boiled fish: Boiled fish is almost a dish in every restaurant, but if you want to eat authentic boiled fish, you must go to a more authentic Sichuan restaurant. Its fish is fresh and tender, and its taste is smooth, oily and not greasy, which makes people drool. Whether boiled fish is delicious or not really depends on the quality of raw materials such as cats and peppers. The fish itself tastes delicious, and it is very helpful for the next meal if it is made spicy.

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Spicy hot pot: mention Sichuan food. I have to mention the spicy hot pot, which can be said to be the favorite of people all over the country, and it is also a very traditional food in China. Now many foreigners like to eat hot pot in China. The essence of Sichuan hot pot is spicy, and people who eat it are sweating, especially in cold winter. Three or five friends go to a hot pot restaurant to eat a spicy hot pot, chat and drink beer, which is simply better and instantly feel hot.

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Couple lung slices: It is also famous in Sichuan cuisine and has a long history. Has been gradually spread to this day. In fact, although it is called husband and wife lung tablets, there is no lung in the ingredients. Are you lamenting the strength of Chinese food culture? But in the early days, this dish did have lungs. Later, because the lungs were not very beautiful and the taste was not very good, it was replaced with other ingredients. This dish is not particularly complicated to cook. You can cook it at home. The dishes made by husband and wife lung slices are red and bright in color, spicy and delicious, and soft and waxy in texture. Couple lung tablets also have the effect of warming and nourishing our spleen and stomach.

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Slobbered chicken: This dish may not be common in other places. It's a Sichuan specialty. It doesn't make your mouth water, but it makes your mouth water spicy, so it's called saliva chicken. The smoothness of chicken and the spicy taste of pepper combine to form such a delicious dish. Soup is boiled in a small fire, and it pays attention to a proper protein that can keep the chicken. The loose meat quality of the chicken is called.

What is the most famous snack in Sichuan?

1, Dandan Noodles, Sichuan

Dandan Noodles is widely spread in Sichuan, and is rated as "one of the top ten noodles in China". The origin of Dandan Noodles is small noodles bought with a shoulder pole. Later, when he became famous, he became Dandan Noodles. It can be said that almost no one in Sichuan does not know about Dandan Noodles. This noodle is red and bright in color, fragrant in winter vegetable sesame sauce, hot and sour, fresh but not greasy, spicy but not dry, and can be called the best in Sichuan pasta.

2. Zhong jiaozi

Zhong jiaozi, an authentic Sichuan traditional snack, began in the 19th year of Guangxu (1893). Because it was located in Litchi Lane at the beginning of its opening, it was heavily seasoned with red oil, so it was also called "jiaozi with Red Oil in Litchi Lane". Compared with ordinary dumplings, Zhong Tangyuan is filled with pork stuffing and thinner than ordinary dumplings without other fresh vegetables. Moreover, Zhong jiaozi eats it with special soy sauce and red oil, and can only eat it dry.

3. Dragon wonton soup

"Chaoshou" is a local name for wonton in Sichuan. Because the wrapped wonton looks like a person holding hands, it is named "Chaoshou". In other places outside Sichuan, wonton has always been cooked in clear soup and occasionally fried. But only in Sichuan, piles of pepper and pepper oil were added to a heavy-flavored red oil wonton. Among them, the abnormal "Ma Lao Wonton" will definitely make you lose your mouth when you eat the third one. But it is precisely because of this extreme taste that people who love it will love it and those who are afraid of it will avoid it.

4. Zitong tablet powder

Zitong Tablet Powder is one of the three local traditional snacks in Zitong, Mianyang, Sichuan. The food tastes hemp, spicy and dull. The nature is still hot, chewy, elastic, cold and cold. A snack is suitable for both yin and yang. The tablet powder not only tastes delicious and refreshing, but also has the effects of clearing away heat and toxic materials, benefiting qi and dredging veins.

5. Zigong eats rabbits cold.

Cold eating rabbits is a folk food in Zigong, Sichuan, which has a history of 100 years. It is said that almost every family in Zigong can do it, and everyone loves it. Cold-eaten rabbits are delicious and have high nutritional value. Rabbit meat itself has a special effect of slimming and beautifying, which is necessary.

6. Fushun tofu pudding

There are many delicious tofu pudding in Sichuan, but Fushun is the most famous. Fushun bean curd consists of rice, bean curd and dipped in water. All three are indispensable. Among them, tofu brain dipped in water is the key, and it must be made of Bazin sea pepper, sesame oil, soybean oil, garlic paste and big fish fragrance, which is very distinctive.

7. Yibin burning noodles

To say burning noodles is the most distinctive traditional snack in Yibin area. Yibin burning noodles, formerly known as Xufu burning noodles, were called fried dough sticks noodles a long time ago. Why is it called burning noodles? Because the seasoning used to make noodles is oily and heavy, and there is no water. It is said that ignition can burn, so it is called burning noodles. There are countless burning noodles in the street. A bowl of Yibin burning noodles in the morning is refreshing.

8.bow chicken

Ji Bo is a characteristic snack person in Leshan. At first, it was made of chicken, chicken gizzards, chicken skin and chicken feet. Put it in a bowl and soak it with spicy seasoning, hence the name. Nowadays, everyone is not shy. As long as it flies in the sky, runs underground, swims in the water and grows in the ground, it can be made into Ji Bo.

Here, I want to say that chicken is not a cold pot string. Although there is no difference between the two in the picture, the cold pot skewers are cooked skewers, put into a large pot without "fire" and soaked in hot soup, so they are actually hot; And Huayuan chicken is to put the pre-fried soup in a bowl and serve it, and soak the pre-made kebabs in it before eating, so it is actually cold!

9. Mashed eggs

Fermented egg is a kind of local snacks, which belongs to Sichuan cuisine. Lao zi, the wine fermented in ancient Chinese, Lao zi's egg is Sichuan dialect, that is, boiled eggs are fermented with wine Boil mashed potatoes and appropriate amount of water in a pot. Beat in eggs, cook them, divide them into small bowls, and add lard and sugar. In memory, all mash eggs should be put with lard, and if there is oil residue left by lard refining, it tastes better; Don't overcook the eggs. Egg yolk is preferably raw, called preserved egg. It has the functions of invigorating qi, promoting blood production, activating collaterals, moistening lung, and clearing heat and relieving summer heat in summer.

10, brain flower

Baked brain flower is a special snack of Han nationality in Chongqing, Sichuan. Pig brain is used as raw material, with chopped sea pepper, pepper powder and other condiments, and baked with fire. The smell is mellow, the mouth is soft, fragrant but not greasy, oily but not fat. But many people may avoid it as soon as they hear that it is pig brain and dare not eat it!

There are many delicious foods in Sichuan, which one do you like best?

Zuiai Sichuan dish fish-flavored shredded pork

material

250 grams of lean meat

Auricularia auricula 50 grams

50g carrot

_ 40g pepper

20g bean paste

20 grams of sugar

20g vinegar

Soy sauce 15g

Cooking wine 15g

Salt 1g, used for pulp meat.

Water starch 10g

20 grams of clean water

Onion, ginger and minced garlic are shown in the picture.

Method for making fish-flavored shredded pork

Shred carrots, wash green peppers, shred pedicels, and tear fungus into small pieces for later use.

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Clean and shred lean meat, and marinate with salt, pepper, cooking wine, egg white and starch for 10 minute.

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A spoonful of bean paste, chopped onion, ginger and garlic.

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Take a small bowl and mix it with white sugar, balsamic vinegar, cooking wine, salt, soy sauce, a little water and water starch to make a sauce. Because the bean paste is salty, don't put salt if it's not heavy!

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Pour oil into the pan, spread the pulped meat in the pan, fry until the shredded pork turns white, and move it to a plate for later use!

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Put a little oil in the original pot. It's not easy to stir-fry carrots twice, then take them out and put them aside and stir-fry red oil in bean paste!

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Stir-fry onion, ginger, garlic and other ingredients!

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Add shredded pork and stir well!

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Finally, pour in the mixed small bowl of juice, stir well, and take out the pot!

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Fish-flavored shredded pork is ready (ω

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skill

The shredded pork in this dish must be cut vertically, and it looks good along the grain of the meat.

There are also many children's shoes asking for the exact sauce: I cook by feeling, so I bought a kitchen to weigh:

20g of sugar, 20g of rice vinegar, cooking wine 15g, soy sauce 15g, 20g of bean paste, 20g of water starch 10g, 20g of clear water, which I usually use. (Every time I cook, the amount is relatively large, usually more than half a catty, and the ingredients are basically raised on the plate. If the main ingredient is used,

Sichuan special food

1. Bobo Chicken

Native chicken, which has been circulating for hundreds of years, is made of a clay bowl mixed with spicy ingredients and boneless chicken slices mixed with various ingredients. Where did the "Bow Chicken" come from? "Pot pot", originally meaning crock, is a unique and intimate way to name dishes by overlapping words. Native chicken has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk noodles in soup, it is accompanied by alms chicken, which has a unique flavor.

2. Dandan noodles

Dandan Noodles is a famous snack, which is deeply loved by Sichuan people and has a unique flavor. Named after being often peddled by vendors. This kind of noodles is made of flour rolled into noodles, cooked and scooped with fried minced meat. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty.

3. Pork intestines rice rolls

Pork rice rolls has always been one of the most distinctive snacks in Chengdu. Spicy, fresh, bright, red and delicious. Can be used as a snack, or with a special mixed pork sausage as a special meal. Pork intestines powder has the characteristics of "fast food".

4. Husband and wife lung slices

Husband and wife lung tablets, formerly known as "husband and wife waste tablets", do not need lungs. It belongs to Sichuan cuisine and is a special snack of the Han nationality in Sichuan. It takes cow scalp, heart, tongue, tripe and beef as raw materials, and pays attention to the selection of materials, fine production and exquisite seasoning. Husband and wife lung slices are big and thin, waxy and tasty, spicy and delicious, tender and slag. Deeply loved by the masses, in order to distinguish it from other lung films, it is called "husband and wife lung films", with more exquisite materials and better quality.

5. Guangyuan Steamed Cold Noodles

Yuan steamed cold noodles is one of the traditional snacks of Han nationality in Guangyuan, Sichuan. It tastes sour, sweet, hemp, spicy and fragrant, appetizing, refreshing and lasting. Outside Guangyuan city, there is no place of origin. Its appearance is similar to Shaanxi cold rice noodles, except that the raw material is rice instead of flour. Guangyuan cold noodles taste smooth, cool and pleasant.

6. Firewhip Beef

Firewhip beef originated in Qianlong period of Qing Dynasty, and became a famous specialty in Sichuan in the late Qing Dynasty and early Republic of China. Together with Zhang Fei beef and Taihe beef, it is also called "Sichuan Sanjue Beef". Fire whip beef is a traditional specialty of Han nationality in Du Yan (Zigong, Sichuan), which is famous for its high quality, delicious taste, thin sheet like paper, crispy and long. Huobianzi beef originated in the Qing Dynasty and has a history of more than 200 years. Strict material selection, fine knife work, exquisite craftsmanship, unique flavor, smooth fragrance and long aftertaste.

7.lizhuang white meat

Lizhuang white meat, full name "Lizhuang knife-edge garlic white meat", is a traditional Han cuisine in Lizhuang, a famous historical and cultural town in Yibin, Sichuan. The pork from Changbai Mountain, York or Basha is used as raw material, with thin skin and tender meat, suitable oil and fat ratio, and various sauces, which are fragrant and refreshing, fat but not greasy and chewy.

8. Luojiang bean chicken

This dish is a famous vegetarian dish in Luojiang County, Sichuan Province. Soybean is used as the main raw material and ground into soybean milk. Make it into oil skin, wrap it in sesame powder and steam it. The color is brownish yellow, soft and dry, salty and fresh.

9. Milk noodle soup

Milk noodle soup is a special snack of Han nationality in Qionglai County, Sichuan Province. That is, stew fresh pork bones, trotters, fragrant elbows and chicken into a rich milk soup, put it in a bowl, add seasonings and add cooked water leaves to eat. Qionglai's milk noodle soup is a household name. The most popular. Even in the surrounding areas of Qionglai, only mutton and horse dregs noodles can be compared with Qionglai milk soup noodles.

10. Three cannons

The third cannon is a famous snack of Sichuan Han nationality, mainly glutinous rice. When the third cannon throws glutinous rice balls, it makes a clang, clang, clang sound, which is similar to a projectile, and it is divided into iron cannon, cannon and cannon, hence the name "Three Cannons". When eating, it is accompanied by "old eagle tea", which has a unique flavor. Sanpao is sweet and delicious, non-greasy, non-sticky and non-slag, and cheap.

What are the less famous and particularly delicious things in Sichuan?

1, Dandan Noodles Dandan Noodles is a famous snack in Chengdu. Roll the flour into noodles, cook it, and scoop in the fried pork powder. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan, and is often used as a banquet snack-Dandan Noodles dim sum. What are the top ten most famous snacks in Sichuan? 2. The main characteristics of the dragon wonton soup are: thin skin, tender stuffing and fresh soup. Handmade skin is made of super flour with a little ingredients and slowly kneaded into a translucent shape. "Chengdu snacks are as thin as paper-hand-made, as thin as silk." The meat is tender and smooth, mellow and delicious. The original soup of Dragon Wonton is made of chicken, duck and pig through stewing. The original soup is white, thick and fragrant. What are the top ten most famous snacks in Sichuan? 3. Bell Dumplings The main difference between Bell Dumplings and Northern Dumplings is that they all use pork stuffing without adding other fresh vegetables. When serving, pour a Chengdu special snack-red oil steamed buns on them, which is slightly sweet and salty, spicy and delicious, and has a unique flavor. Beier dumplings have the characteristics of thin skin (only 50g for 10 dumplings), fine ingredients (first-class flour, carefully selected pork with tendons removed and skins peeled, tender stuffing (all by mastering the temperature and moisture during processing, making the meat tender and slag), delicious (all by auxiliary materials, red oil and original soup) and so on. What are the top ten most famous snacks in Sichuan? 4. Chen Mapo Tofu Chen's tofu is red and bright, and the beef is crispy. It is hemp, spicy, fragrant, crisp, tender, spicy and full of Sichuan flavor. Chen tofu soon became famous, and foodies flocked to it. Scholars and poets often come here. Some busybodies saw the pockmarks on Chen's face and called them "Chen Mapo Tofu", which spread like wildfire and became a beautiful talk. Therefore, the restaurant was crowned as "Chen Mapo Tofu Shop". What are the top ten most famous snacks in Sichuan? Bow chicken has been circulated for hundreds of years since Qing Dynasty. It is made by mixing boneless chicken slices with spicy seasonings and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk noodle soup, it is served with alms chicken, which has a unique flavor. What are the top ten most famous snacks in Sichuan? 6. Pork rice rolls has always been one of the most distinctive snacks in Chengdu. It's hot and fresh, red and delicious. Can be used as a snack, or with a special mixed pork sausage as a special meal. Pork intestines powder has the characteristics of "fast food". What are the top ten most famous snacks in Sichuan? 7. Husband and wife lungs Husband and wife lungs are actually scalps, hearts, tongues, tripes and beef, and no lungs are used. Husband and wife lung slices are big and thin, waxy and tasty, spicy and delicious, tender and slag. What are the top ten most famous snacks in Sichuan? 8. Fire Whip Beef Fire Whip Beef originated in the Qianlong period of the Qing Dynasty and became a famous specialty in Sichuan in the late Qing Dynasty and the early Republic of China. Together with Zhang Fei beef and Taihe beef, it is also called "Sichuan Sanjue Beef". It is famous for its high quality, delicious taste, thin sheet like paper, crispy and long. Fire whip is an ancient lighting torch in Zigong, Sichuan. Here, the brightness of the "lamp" is used to indicate the thinness and transparency of beef. Now many goods write "fireside", which is a typo. What are the top ten most famous snacks in Sichuan? 9. Bean chicken is a famous vegetarian dish in Luojiang County, Sichuan Province. Soybean is used as the main raw material and ground into soybean milk. Make it into oil skin, wrap it in sesame powder and steam it. The color is brownish yellow, soft and dry, salty and fresh. What are the top ten most famous snacks in Sichuan? 10, Sanpao Sanpao is a famous Sichuan snack, mainly glutinous rice. The Third Artillery was named "Three Artillery" because it made the sound of "clang, clang, clang" similar to "projectile" when throwing dumplings. When eating, it is accompanied by "old eagle tea", which has a unique flavor.

What snacks are there in Sichuan that people can't stop?

Dandan Noodles is a special snack in Chengdu and Zigong, Sichuan, and one of the top ten famous noodles in China. Because this kind of noodles was originally sold by small vendors in the street, it was named Dandan Noodles. Dandan Noodles noodles are delicate and smooth, and the gravy is crispy and delicious, which is the first food that many foreign tourists want to taste when they come to Sichuan.

Zhong jiaozi

Zhong dumplings are a traditional snack in Chengdu, Sichuan, which was founded in the 19th year of Guangxu (1893). The reason why Zhong jiaozi is delicious has a lot to do with its material selection and seasoning. Red oil, refined from red pepper noodles and vegetable oil, combined with local unique seasonings such as soy sauce, has the characteristics of thin skin, refined seasoning, tender stuffing and fresh taste. As early as 20 16, Zhong Dumpling was awarded the title of "Sichuan Golden Tourist Snack".

Long chaoshou; Chengdu wonton

Dragon wonton soup is a traditional snack in Chengdu, Sichuan. Wonton is what we call wonton, but Sichuan people have different names. Dragon Wonton is one of the representative snacks in Chengdu, and it is also the "time-honored Chinese brand" awarded by the people of China and the Ministry of Internal Trade.

Bobo chicken

Ji Bo is a famous traditional snack in Sichuan, which originated in Leshan and has been circulated for hundreds of years since the Qing Dynasty. "Pot pot" is a kind of pottery pot. Chicken skewers are cooked in carefully prepared juice and then rinsed in a pot. It's called charity chicken. It looks a bit like what we eat, but we need to pay more attention.

Fried noodles with Chili sauce

North Sichuan bean jelly was originally a folk snack in Sichuan. Because of its spicy, mellow, delicious and refreshing characteristics, it has been deeply loved by the big man in northern Sichuan and has been passed down to this day. Nowadays, North Sichuan bean jelly is a famous trademark in Sichuan, and it also enjoys the titles of "Chinese time-honored brand" and "Chinese famous snack".