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Buy pictures of French fries.
If you want to talk about children's favorite food, you have to talk about French fries. In the baby's mind, KFC is synonymous with French fries. In his eyes, KFC has nothing but French fries!
Children love eating so much, I'm actually worried! Fried food is inherently unhealthy. If you encounter oil repeatedly refined at high temperature, children will really feel uneasy if they eat too much. Although these children like to eat unhealthy food, I usually cook at home. In this society, blocking alone is definitely not enough! Instead of letting him eat secretly outside, it is better to cook it for him at home, at least to ensure the safety of ingredients and production process. Why not let the children solve their problems occasionally?
The method of shredded potatoes is very simple. Cut the potatoes into strips and simply fry them in the oil pan to make delicious snacks with golden color and crisp taste. But French fries seem simple, everyone can cook them, but they are also very skillful.
Have friends found that when cooking fried potatoes at home, potato chips tend to soften easily? There are many versions on the Internet: first blanch the French fries and freeze them in the refrigerator ... To be honest, these seemingly reliable methods have been tried by both the United States and the United States, and no matter how much they toss, they can't taste KFC. Fortunately, Meimei is a foodie who won't stop until she reaches her goal. On the road of cooking delicious food, she is always frustrated and brave. On the weekend, when I was browsing the food website, I came across a recipe for French fries sent by Dr. Luo. After reading the menu, I got a lot of thanks and feedback, and I immediately felt reliable. The first time I tried frying pan, I was really overjoyed. This is definitely a KFC recipe! It's crisp outside and tender inside, and it won't soften when it's cold. My son said it was just like KFC! Two large plates of French fries were eaten by my son and me as soon as they were out of the pot!
Now, this French fries has become my specialty, especially when I have children, I must make them, and I have to ask many parents how to do them every time! Below, I will share with you the correct method of French fries in detail. After learning, children don't have to go out to buy if they want to eat. Doing it by hand is clean and healthy. For us office workers, the most important thing is to save money!
A small plate of French fries in KFC is more than a dozen pieces. Not to mention unhealthy and unworthy. Do you think you can buy six pounds of potatoes for about ten dollars for a potato chip? How many fried dishes? Therefore, under the psychological effect that taking advantage is not enough to suffer, let's make trouble at home. What's wrong with this seemingly foreign thing? The spices and ingredients I bought are better than theirs. Potatoes will never germinate, and oil is definitely good oil! Rest assured and healthy, and much cheaper than their home. 1 yuan can fry two large plates, and you can eat it for one yuan!
There is no doubt that it is definitely the same pot of French fries, just light.
French fries
Spare ingredients:
2 large potatoes, salt and chopped pepper.
Process:
Yellow flesh is the best choice for potatoes. Peel potatoes, wash them, and cut them into thick slices with a thickness of about 1.5 cm to 1 cm. Personally, I think French fries are a little thicker and more delicious.
Put the cut potato chips on a plate and steam for ten minutes until the potatoes are almost cooked and become noodles. Take them out and let them cool. (Steam until just cooked, not too much, too cooked is not conducive to molding)
Drying potatoes is relatively simple. Pay attention to put the potato chips on the plate as much as possible like building blocks. Don't let the potatoes touch the plate completely, or they will stick to the plate after cooling and will not be taken down easily.
After the potatoes are cooled, they can be fried. The oil of French fries should be hot. Pour the oil into the pot and heat it to 70% heat. Put the chips down one by one.
After the French fries are put into the pot, they can be fried on medium heat until the surface is golden and hard.
Remove the golden and yellowish potatoes one by one, and control the oil. Put it on a plate, sprinkle with salt and pour with ketchup.
Remove the golden and yellowish potatoes one by one, and control the oil. Put it on a plate, sprinkle with salt and pour with ketchup.
Pay attention to the following small details, potatoes are better when fried!
Because the French fries are ripe, you should be careful not to break them. When frying, be sure to put them in the oil pan one by one. Don't put it all down at once, it will rot in the pot. French fries will naturally stick together as soon as they are put in. Don't be afraid and don't try to push them away. At this time, if you move, they will be broken. When the frying is almost finished, poke them open with chopsticks. At this time, you won't be afraid.
The oil temperature is higher than that of fire when frying. Put all the French fries in and fry for half a minute, then turn to medium heat. Don't let the surface change color too quickly, so the brittleness won't last. Fry for a long time with medium fire, and the surface will be crisp, which is basically guaranteed to be crisp within 10 minutes. The oil temperature should not be too low, it will absorb oil.
You can also steam it more than once and then freeze it. It's more troublesome when freezing. You have to put them one by one and then freeze them. You can't freeze it together, so it will become a big ball.
This is the most perfect French fries I have ever eaten, and it tastes exactly the same as a certain base. Since I learned this method, my children have never bought French fries. Try it, you will never be disappointed.
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