How to make apple milk sago? How to make apple milk sago?

Ingredients: milk, sago, sugar.

Exercise:

1, prepare some sago. The criteria for selecting sago are: white color, smooth and round surface, hard but not broken, not paste after cooking, good transparency and chewy.

2. Boil sago. The cooking method of sago is to boil water in a pot and put sago into a small fire. Stir constantly during the cooking process, and turn off the heat after the sago becomes transparent. Then rinse with cold water. Cooked sago, as shown in the picture, is a transparent bead.

3. Choose a small bowl and put half a bowl of cooked sago.

4. Pour the milk into the pot, add the right amount of sugar and cook on low heat. Pour it into sago and serve. You can put cold food in the refrigerator in summer.

Note: Changing milk into coconut milk is coconut milk sago!