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What to eat with rice wine?

What snacks do you usually pair with your drinking?

What kind of snacks you usually pair with your drinking depends on what kind of wine you drink. Please keep reading, all the masters and big cows, if what you say is wrong, come and beat me up. 1. Beer. I personally think that beer does not need any snacks at all, except for small particles like peanuts to fill the stomach. After drinking to a certain extent, you will think that beer is not suitable for drinking with meals at all. Beer is more often an alcoholic beverage during leisure time. Better to casual it before two meals.

In fact, what I admire the most is that eating crayfish and drinking beer, eating barbecue and drinking beer are the only two things that have promoted the marriage of beer and ingredients. In other eating environments, Lao Wang feels that eating and drinking beer is very out of place. Lao Wang is here to tell you a little secret that I won’t tell most people. In fact, it’s not a secret. If you drink beer during a meal, it will definitely make you feel bellyful. If you drink it during leisure time, as long as you don’t drink too much, it will generally not make you feel beer belly. If you don’t believe me, you can try it and try not drinking beer while eating for a period of time. Second, let’s not talk about low-alcohol drinks such as white wine and rice wine and beer. Let’s talk about what to pair with rice wine and white wine. In a Chinese dining environment, nothing goes better with Chinese dishes than rice wine and white wine. Any dish that goes well with white wine can go well with any dish with rice wine. But before drinking these two wines, they must not be paired with hot dishes, otherwise they will be tasteless and the taste of the wine will be greatly reduced.

Why is the cold platter always served first in Chinese meals? The reason is that Chinese catering is full of delicacies, no matter how good it is, if there is no wine, especially liquor, it will have no soul. White wine and rice wine are best paired with simple and refreshing cold dishes, fried peanuts, boiled peanuts, edamame rice, and cold cucumbers, which are known to be classic snacks. Shredded pork belly, soy sauce beef, duck wings, duck neck, chicken feet, various braised meats, including jellyfish, and Gelidium are all dishes that go well with wine. White wine and rice wine have one thing in common: they go well with fish, especially steamed fish. Although steamed fish is a hot dish, it slowly becomes a medium-warm dish after taking it out. The heat in the taste will not take away the taste of white wine and rice wine. Fish and these two wines complement each other best. White wine and rice wine have their own original flavors, and the steamed fish also maintains its maximum freshness. Steamed seabass and steamed mandarin fish are both preferred hard dishes. This is even more delicious than the pink steamed anchovies.

In fact, white wine and rice wine also go well with shrimp meat such as big head shrimp and basil shrimp. The preparation is also very simple. There is no need to braise it at all. Just boil it and dip it in the sauce with rice wine and white wine. The taste is great. . Some braised dishes are delicious, but they are not suitable for drinking, but for rice. For example, classic mapo tofu, classic braised pork, twice-cooked pork, large plate chicken, ground pot chicken, fish-flavored shredded pork, ground three delicacies, etc., drinking white wine, rice wine and beer feels very inconsistent. These dishes are the best dishes after three rounds of drinking, and they are also the dishes that suppress the urge to drink. In fact, when you eat them, drinking alcohol has no taste anymore. 3. Red wine As for red wine, Lao Wang doesn’t want to say anything. In China, it is basically a social drink. In line with the tone of petty bourgeois life, domestic people drink red wine, and even mix it with Sprite, which can be regarded as a homemade cocktail bar. In the era of grape wine luminous cups, although there was red wine, the red wine at that time was not red wine.

Today’s red wine is completely imported in terms of properties. Red wine is now firmly integrated into Chinese dishes. In fact, drinking it is very unpalatable, even though its content is similar to that of rice wine. This thing belongs to Western food wine. Lao Wang has always thought that its petty bourgeois sentiment is too strong and is not suitable for Chinese cuisine. When eating it, it feels abrupt and unorthodox in the Chinese food environment. Since Lao Wang doesn't know much about red wine, even though he has drunk a lot, due to time constraints, I won't brag here. In short, if you want to enjoy the delicious taste of wine, cold dishes and braised dishes must be the most suitable, followed by steamed seafood and fresh seafood, because they do not compete with each other and are the first choice dishes for daily drinking