My husband especially likes to drink old duck soup. What are the benefits of drinking old duck soup often?

Anti-aging, heart protection, blood enriching, detoxification, and treatment of strain and vomiting blood, dysentery, beriberi and neuritis. Old duck soup is really good for your health, especially old duck soup. The key to making old duck soup is that the duck must be old. Especially in China.

The side dishes of old duck soup are also local products, such as lotus root, radish and yam. This is called water and soil, and one side can't stew old duck, sea cucumber and scallops. Without that condition, it would not be a custom. I feel that I dare not eat food that I dare not eat, but also can make people happy.

Now that I've heard that you don't want to eat pork, make a plan as soon as possible and go to the country to buy some local ducks and come back to eat! So I bought some country ducks. In autumn, many people pay attention to posting "autumn fat", but the weather is dry in autumn, and sometimes they will worry about getting angry if they want to eat nourishing food.

The old duck stewed nourishing ingredients. Because duck meat is cold, it is not easy to get angry after eating it. It's really an autumn tonic cream. Even if everything is stewed with clear water, it will be nutritious without adding it, but it is not necessarily delicious. So let's understand the title of "nutritious" as "delicious and nutritious". If you have to get to the bottom of it, what should you put in the duck stew? One old cucumber (about 1.5 kg), one old duck (about 1.2 kg), twelve red dates, one tablespoon peanut oil, one teaspoon salt and two tablespoons soy sauce.

Sixteen bowls of clear water, then put lotus seeds and medlar into the duck's stomach, put them into a casserole, add clear water that has not touched the duck and appropriate amount of onion ginger to remove the fishy smell of the duck, and stew the duck with fire. Rinse the duck with clean water, and then put it in a pot and boil it in water. On the one hand, it can remove the fishy smell of the duck, and on the other hand, it can remove some tiny fluff more cleanly.

Stir-fry eight pieces of ginger until brown, then directly add the pieces of duck to stir-fry until brown, stir-fry until dry, then cook in cooking wine, and take away the fishy smell of duck meat through the evaporation of alcohol. Then add a proper amount of hot water to the pot, boil until the pot boils, remove the duck and drain the water.