Tell me in one sentence what kind of dumplings do you like to eat?

When I was tired from playing when I was young, my mother made pork and pickled cabbage stuffing.

Pork and scallion stuffing, leek and egg stuffing, beef and mutton stuffing, celery and mushroom stuffing, pork and radish stuffing, and leek and pork stuffing will all work. It would be better to add some vermicelli.

What I like to eat: "Thin-skinned, rich stuffing, small, exquisite, leek and egg, mutton and green onions, home-made, wife-in-law's bread, neither salty nor bland and hot. If it’s my birthday, I won’t eat dumplings, because the people say: longevity noodles, short-term cakes, and dancing after eating dumplings. Well..."[呲呲][呲呲][呲呲][呲亚][呲亚][呲亚][rose][rose][rose][rose]

Shepherd's Purse Pork Stuffing , also likes to eat fried Xiao Long Tang Dumplings and Goubuli Steamed Buns.

I also made dumplings yesterday. I like to eat Chinese cabbage and meat stuffing. The dumplings made have tender meat and tender fillings. They are full of soup and have all the condiments. They taste delicious. Smell them, eh! The aroma is delicious! Dip it in balsamic vinegar, it's absolutely superb, you'll eat it again! Don’t believe it? You try it!

I like dumplings stuffed with chives.

Love dumplings stuffed with chives and pork.

Shepherd's purse and pork dumplings

My favorite is pork, cabbage and radish dried oil residue (dried lard).

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I usually don’t like dumplings. If I want to eat them, I’ll eat dumplings stuffed with “seafood, mushrooms and leeks”.