When will the food in Shanghai restaurants resume?

Since June 29th, restaurants in Shanghai have opened in an orderly manner. After the filing, the catering enterprises can resume the canteen catering only after being inspected and evaluated by the relevant regulatory authorities.

The Shanghai Municipal Commission of Commerce instructed the trade association to issue the "Guidelines for Prevention and Control of Epidemic Situation in Catering Units in Shanghai (Third Edition)", which clarified six requirements for catering enterprises to carry out in-store catering:

First, the implementation of catering service filing management. Catering enterprises can only resume eating after reporting to the District Prevention and Control Office and checking and evaluating by relevant regulatory authorities.

The second is to restrict the management of food flow in the hall. According to the dining room area, expand the table spacing, control the number of diners, and implement seat separation and dislocation.

The third is to implement disinfection management. Before resuming eating, the business premises should be fully disinfected. In daily operation, customers at each table should clean and disinfect the tables, chairs and tableware in time after eating.

The fourth is to do a good job in admission management. Set up a place code or "digital sentry" at the entrance of the business place. Customers should wear a mask, scan the site code or "digital sentry" scientifically (negative proof of nucleic acid test must be available within 72 hours), and their body temperature is normal.

The fifth is to advocate the new fashion of catering. According to the Service Standard of Shanghai Public Chopsticks, Spoons and Individual Dining System, we should provide good catering services and encourage the implementation of the table length system, and generally control the dining time at around 1.5 hours.

The sixth is to strengthen daily supervision. All districts should combine the restoration of restaurant food, rely on the big data platform, speed up the digital governance of the catering industry, and connect the health management platform of catering employees, the place code or the "digital sentinel" monitoring platform, and the food safety classification management platform of catering enterprises with the urban transportation centers of all districts to realize "one network unified management".