20 19 Guilin Pingle Eighteen Brewing Food Festival Time+Place+Highlights

There is such a place in Guilin, Guangxi, where everything can be brewed. This is the first time I have seen it. On the occasion of New Year's Day, Pingle held a food festival about 18, which was brewing here. Not only the homemade food here, but also I want to know how delicious Guilin rice noodles are.

1. Guangxi Guilin Pingle "Eighteen Brews" Food Festival: 2018 65438+February 29th-65438+February 30th.

Venue: Chajiang Food Street, binjiang road, Le Tong, Zhaozhou Square, Pingle County, Guilin, Guangxi.

Pingle's Eighteen Brews:

Pingle brewed vegetables, the most famous of which is "Eighteen Brews". "Eighteen Brews" include: Snail Brewing, Water Tofu Brewing, Pomelo Peel Brewing, Bamboo Shooting Brewing, Mushroom Brewing, Pumpkin Brewing, Egg Roll Brewing, Bitter Melon Brewing, Eggplant Brewing, Pepper Brewing, Winter Melon Brewing, Taro Brewing, Garlic Brewing, Tomato Brewing, Bean Sprouting Brewing, Oil Tofu Brewing, Vegetable Bag Brewing and so on.

2. Food Festival activities: opening ceremony, Pingle Eighteen Brewing Competition, famous agricultural products, agricultural machinery and tools, seedlings and flowers exhibition, "two in one" special performance of cultural performances, Li Shangyin's Guangxi cultural seminar, special food exhibition, "Eighteen Brewing" cultural parade, etc.

Highlights:

The food festival will focus on Pingle cuisine and Pingle specialty agricultural products. At that time, towns and villages will display their own food, agricultural products and folk culture, and will also hold special promotion meetings.

In addition to the food festival, there will be many cultural performances, including Xianglong dance of Pingle Yao nationality, Guangxi opera and other intangible cultural heritage with Guangxi characteristics.

Third, Pingle's unique stunt "Eighteen Brews" introduced brewing, which was interpreted as stuffing. Stuffing, stuffing, coating or wrapping on tofu, snail and other main materials, and then heating to make food. Everything can be tried in Leping. Brewing has developed into snail brewing, bean sprout brewing, pomelo peel brewing and so on.

In Pingle, there is really no food, no table and no wine.

The stuffing is mainly meat, most of which are chopped and mixed with lean meat and mushrooms.

Pingle's most famous dish is called pomelo peel brewing, which is made of Shatian pomelo peel produced locally. The key to brewing pomelo peel is the treatment of pomelo peel. First, peel off the green peel of grapefruit with a knife, leaving a white spongy inner layer. Then, put it in water to boil, take it out after boiling, soak it in cold water for 3-4 hours, then squeeze out the bitter water from the grapefruit peel and soak it in clear water.

This step is repeated 7-8 times until the extruded water becomes colorless and transparent. Squeeze the pomelo peel dry, cut it into squares or triangles about 6 cm wide, cut a hole in the middle, fill in the mixed stuffing, smooth it, and the pomelo peel will be brewed. Then add garlic, shredded ginger, dried peppers and so on. Put into the pot, stir-fry with oil, pour the brewed pomelo peel into the pot, stew with soy sauce and water, and take it out after slow fire 10 minutes.

The aroma of pomelo peel and the taste of filling blend together, and this dish is deeply loved by Pingle people.

Snail brewing is also one of the "eighteen brews". First, put the bought snails in clean water for 2-3 days, and let them spit out all the sediment in their stomachs. Wash the snail, cook it in a pot, take out the snail meat, and chop it with pork and mint. Adjust the taste and stuff it into the snail shell.

Heat an oil pan, add sour pepper and sour bamboo shoots, stir fry, pour the snail stew into the pan and stir fry for 1-2 minutes, then simmer for about 15 minutes, and then take out the pan and plate.

Bean sprout is the most time-consuming and troublesome dish in the "Eighteen Brews". There are two ways to do this: first, hollow out the bean sprouts vertically with an embroidery needle, then fill in the chopped stuffing of chicken, and then stir-fry in chicken oil. The second is to take fresh bean sprouts, boil them in water until they are soft, put about 20 together, tie them with a leek at both ends, then put the chopped meat into the bean sprouts and cook them in a soup pot.

Here you are. . .

Bean sprout brewing is a bit of a test!

See! The so-called brewing, simply put, is to stuff the stuffing into this ingredient. In Guangxi, there is also a delicious dish, pumpkin flower wine, which is amazing for the first time.

According to statistics, there are more than 100 kinds of Pingle fermented vegetables. Think about it, everything can be hollowed out.

Pingle

Pingle, a place with profound cultural background and beautiful scenery, has unique state culture, farming culture, Mazu culture and boatman culture. Come to Pingle, how can you lack the homemade food here! Pingle can brew anything and eat anything.

Pingle also has moon persimmon, cliff tea, horseshoe powder, taro, Shatian pomelo, tomato, arrowhead and other special agricultural products, which are currently produced everywhere.