On the copywriting creation of rural firewood stoves

Speaking of a firewood stove with soul, it is a bright spot in the countryside, especially when the weather is a little cold, you can see the whole village shrouded in smoke in the distance, which is very human.

When I was a child, almost every household was cooking with a firewood stove. Even now, many places are still cooking with firewood stoves, because the rice cooked by firewood stoves is really too fragrant to resist.

Friends who have lived in the countryside believe that they have a certain understanding of firewood stoves. Firewood has a large burning power, a large cavity space, and a particularly good thermal insulation performance, which can make the large iron pot evenly heated. So whether it's rice or cooking, it tastes pure! Sometimes if the rice is cooked for a long time, there will be a crust at the bottom of the pot. Delicious food with crispy rice feels like heaven.

However, air pollution has become more and more serious in recent years. Some experts believe that burning firewood will produce a lot of harmful gases such as carbon monoxide and sulfide, and a large number of trees will be cut down, which will also have a certain impact on environmental purification. With the enhancement of environmental awareness in recent years, firewood stoves gradually withdrew from the historical stage.

With the popularity of natural gas stoves, people use natural gas stoves, but although natural gas stoves are convenient, the rice cooked with firewood stoves is tasteless, and the rice cooked with firewood stoves is delicious! But is there a clean, smokeless and wood-saving firewood stove? In order to find the childhood taste of all netizens, our fan team made great efforts and finally found Li Hongming from Enshi, Hubei.

Boss Li invented an energy-saving wood stove, which is clean, smokeless and easy to operate. We don't need to make a fire. When cooking, we just need to press the auto-ignition to make a fire and cook. The wood stoves we use in our daily life will emit black smoke. Why is there no smoke in this energy-saving firewood stove?

According to boss Li, incomplete burning of wood will produce a lot of smoke. In fact, there are water vapor, carbon monoxide and carbon particles in the smoke. Then this firewood stove will burn carbon monoxide and carbon particles for the second time, so that only carbon dioxide and water vapor will be emitted after combustion.

In order to further understand, Mr. Li explained in detail how to carry out secondary combustion. Its principle is that the whole smokeless wood stove adopts multi-stage structure. The carbon monoxide and carbon particles produced after the first layer of combustion are supplied with oxygen for the second time, and then burned again above the outer flame of the flame to complete all the combustion steps.

It is worth mentioning that this smokeless firewood stove is not only clean and smokeless when burning, but also has an anti-scalding design. The most important thing is to save energy and firewood. Cooking with this firewood stove can save half of the firewood compared with the traditional firewood stove. This firewood stove won the favor of consumers as soon as it went on the market. Because the technology is very mature now, 1 month can sell more than 850 sets, which shows how good the market for firewood stoves is.

The activity of finding childhood flavor (smokeless firewood stove) for netizens has been successfully concluded. If you are interested in the smokeless firewood stove invented by Li Hongming, or have any suggestions, you can give your opinions below.