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Bai Tzu Chi cuts off the epidermis with a knife or scalds it with boiling water. After peeling off the epidermis, cut into pieces for barbecue or slice for stir-frying, or cook and eat.

Edible value of arrowhead balls;

1, arrowhead bulbs are sweet and astringent, slightly warm, and enter the lungs and heart meridians; Can astringe lung, relieve cough, stop bleeding and strengthen intestine; Indications: phlegm and blood stasis, swelling, toxic furuncle, cough due to lung heat, shortness of breath, palpitation, edema and dysuria? [2]。

2, clear heat and stop bleeding, detoxify and reduce swelling, and disperse the knot. Used for hemoptysis, hematemesis, dystocia, puerperal premature delivery, metrorrhagia, urinary calculi and erysipelas in children; Externally used to treat carbuncle, swelling, sore and snake bite.

Extended data:

First, the nutritional value of arrowhead meatballs:

1, arrowhead is rich in starch, protein, fat, vitamins, calcium and phosphorus. It can detoxify, cool blood, strengthen stomach and relieve cough. Sagittarius Sagittarius has a long history of cultivation in Dashi Town and is a traditional local product of Dashi Town.

2. Sagittarius Sagittarius is a perennial herb that is cultivated every year. The end of fibrous roots and stolons accumulate nutrients and hypertrophy to form bulbs. Bulbs are oblate, the meat is compact, the flesh is yellow and white, rich in starch, slightly bitter and unique in flavor.

Second, the arrow ball taboo:

1, should not eat more, eating more will lead to intestinal wind, hemorrhoids, stagnation in collapse, making people retch, tooth damage, discoloration, dry skin, etc. Pregnant women should eat carefully.

2. Erythromycin is similar to foods containing a lot of calcium, phosphorus and magnesium. Therefore, when taking erythromycin, it is not advisable to eat arrowheads at the same time.

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Baidu encyclopedia-arrowhead with white meat