How to fry adzuki beans

Yes, beans need to be ground into powder.

Ingredients: 100 grams of red beans

Accessories: 100 grams of coix kernels

1. Pour the red beans and barley into a bowl.

2. Wash clean.

3. Pour into an oil-free pan and stir-fry over low heat.

4. Stir fry for about 20 to 30 minutes. The coix kernels are ready to be cooked when they turn yellow.

5. After cooling, put it into a dough beater and beat into fine powder.

6. Screen again.

7. The filtered coarse particles can be processed again.

8. When eating, take about 25g of red bean and barley flour, add about 110g of boiling water, and mix it into a paste.