Can a whole cooked chicken be roasted in the oven? What's your opinion?

Many people like to eat baked food, and if you have an oven at home, you can not only bake barbecue, make desserts, but also make roast chicken. And when roasting chicken in the oven, I don’t agree with the smoky flavor when roasting it over charcoal fire. But precisely because it is baked in an oven, the skin can be baked more crispy, and there is no need to worry about fires caused by burning in the wild. Therefore, many people choose to use the oven to roast chicken. Generally, everyone puts a whole raw chicken into the oven to bake, and adjust the time and temperature according to the changes in the skin of the chicken. When the chicken is roasted, take it out and brush the sauce on the skin to ensure that the sauce can penetrate into the chicken. Occasionally, someone wants to put a whole cooked chicken in the oven and bake it. In fact, chicken that has been cooked in the oven can also be roasted, but because it is already cooked, the taste of the chicken will be affected if it is roasted again. The muscles will taste more delicious. If you just heat the muscles, the taste will not change significantly. But if it is re-examined, it is difficult to control the temperature first. Secondly, the flavor of the sauce does not penetrate easily into the chicken. So I personally think that if it is a whole mobile phone, it is best not to bake it in the oven. You can dismantle the cooked chicken into small pieces, braid the fat in the oven, and sprinkle with dry ingredients to make dry chicken pieces. This will taste better, not only will the whole chicken be flavored, but it will also feel chewier. In fact, in addition to roasting chicken, the oven can also make many delicious dishes. So if we usually have an oven at home, we can try to cook other styles of delicacies, as long as we choose the temperature and time when using the oven. But if you don’t know the temperature and time, you can choose to watch from the side. Because each oven has a different temperature, so will the time. When we find that the food in the oven is cooked or is likely to be burnt, we should turn off the heating function in time. Let the residual heat in the oven cook the food bit by bit. Even if the surface of the meat is cooked, you need to take it out and score it with a knife to make sure that the meat inside is also cooked. After all, raw meat contains a lot of bacteria, and eating it may cause stomach upset and other risks.