How to make beef zongzi

[Beef Zongzi] Beef is rich in protein and amino acids. Its ingredients are closer to the needs of human body than pork, which can improve the disease resistance of the body. It is especially suitable for people who are growing and recuperating after surgery and illness, such as replenishing blood loss and repairing tissues.

Ingredients: glutinous rice 1000g, beef 300g. Accessories: duck egg yolk, half onion, 1 ginger, 2 chives, 2 teaspoons of salt, 1 teaspoon of black pepper, 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of sugar,/kloc-

Step (8 steps in total) Enter the cooking mode.

1. Dice beef, soak in pepper water for 30 minutes, and change the water in the middle. Drainage. This step can also be changed to blanching. Add onion, shredded ginger, salt, cooking wine, oyster sauce, black pepper, braised soy sauce 1 tbsp, sugar12 tbsp, thirteen spices and cooking oil, and marinate for 3 hours.

2. Shred the onion, pat the starch and stir-fry until crispy.

3. Take out the beef and put it with the onion.

4. Pour the remaining soup into the rice, and add the remaining one tablespoon of braised soy sauce and half a tablespoon of sugar.

5. prepared leaves, rice, meat and egg yolk.

6. The jiaozi is stuffed with beef, chopped onions and half an egg yolk.

7. A zongzi is about 3 pieces of beef.

8. Press the pressure cooker for 30 minutes first. Then put it into a rice cooker to cook soup for 2 hours, and keep the temperature overnight. The function of the pressure cooker is to crisp beef, but the rice is not very sticky. Keep the temperature overnight, and the rice will be sticky and sticky.

Master cheats

1, beef ham is the best choice, and beef tendon is the best. It's especially delicious to have meat and tendons. It is actually possible to replace beef with ribs and chicken. Oyster sauce and cooking oil both have the function of tenderizing meat.