Specific technology of raw bean sprouts

Soak mung beans 24 hours in advance, prepare a steaming rack, spread a towel, then spread the soaked mung beans, cover them with a towel, and water them twice a day for about five or six days to make bean sprouts. The specific method is as follows:

Ingredients: mung bean, towel and water.

1. Prepare half a bowl of mung beans and soak them in warm water for one night.

2. After a night of soaking, the size of mung beans will obviously increase, and some mung beans have slightly exposed small white spots, indicating that mung beans have absorbed enough water and slowly began to sprout.

3. Pour the soaked mung beans into the leaky basket, put a pot under the leaky basket and wash it under the faucet in the morning and evening to prevent the mung beans from stinking.

4. Then put it into the pot and cover it with a layer of wet cloth. Cloth should wrap all mung beans and put them in the dark to let them sprout slowly.

5. This is what it looked like the next day. The next day, the green bean sprouts have obviously grown out, about 0.5cm. The work to be done the next day is to wash the water once in the morning and once in the evening. When flushing, don't take off the wet cloth on it to avoid light.

6. This is the third day. On the third day, the green bean sprouts are about 1.5cm. The work to be done on the third day is still to wash the water once in the morning and once in the evening. When flushing, don't take off the wet cloth on it to avoid light.

7. On the fourth day, the mung bean sprouts on the fourth day are about 4cm long and really grow fast. The work to be done on the fourth day is still to wash water once in the morning and once in the evening. When flushing, don't take off the wet cloth on it to avoid light.

8. The mung bean sprouts on the sixth day are about 6-7cm long, so they have already been born.

9. Pick the bean sprouts that have been made.

Note: 1. When washing, be sure to cover it with a wet cloth. Don't pick the bean sprouts from the time they are born to the time when they are good, so as to avoid the phenomenon that the mung bean sprouts turn red at the sight of light.

2. Soak mung beans with at least 3 times more water than mung beans to prevent the top mung beans from absorbing water and swelling.