How to make fried sugar cakes delicious?

Fried sugar cakes are the favorite snacks of northern friends. You can fry at home on holidays. Golden crisp, delicious. The most important thing is that you only need half a catty of flour and half a catty of rice flour to make the whole family's quantity. Bian Xiao will share with you today.

Prepare the raw materials first: flour, rice flour, sugar, bean paste stuffing and oil.

And then start making:

The first step, of course, is to mix noodles. Here, boiled water is used instead of cold water. Here, you should pay attention to mixing the water with chopsticks to make dough.

Then the second step: after it is not very hot, put some oil and noodles on your hands, otherwise it will stick all over your hands, and the noodles will wake up after half an hour.

Step 3: Prepare the sugar heart, you can use the bean paste you bought directly, and friends who don't like bean paste can use white sugar instead, but remember to mix a little flour in the white sugar, otherwise the sugar will flow if it is too thin.

Step 4: Wrap the soup cake and roll out a dough like steamed bread, but don't wrap it as steamed bread, as shown in the picture.

Finally, fried sugar cakes. Heat the sugar cake with 70% oil until both sides are golden. Small bubbles on the surface can be taken out. Remember to put oil in, don't burn your hands.

Tip: White sugar with white flour is more convenient and tastes good.