According to the normalization of the epidemic, green diet. Chinese food and western food have different cultural differences. What aspects can foster strengths and avoid weaknesses?

1. From the point of ordering food, the menu of western food mostly has one page, which is front and back at most, and also includes drinks and desserts. The better the restaurant, the shorter the menu, just like western culture, rich but highly concentrated. On the other hand, food in China is different. Generally, the menu is very long and there are many choices. Ordering food has become a very difficult thing, and it is a variety of integration. The richness of Chinese food lies in its diversity. There is no necessary connection between the food before and after Chinese food, and there is no necessary connection between food and drink. It is very similar to China's multicultural concept, and its basic characteristics are pluralism, tolerance, assimilation and serving our needs.

Western food means that everyone orders their own dishes, while Chinese food means that the host orders all the dishes and everyone just eats them. Both have their own advantages. Ordering by yourself respects personal choice more, and I am responsible for ordering by myself, but the choice is single and not so lively, but it reflects the independence of individuals in western culture. However, in China culture, people pay more attention to the whole. People who order food to satisfy different tastes may be praised or criticized.

How to eat Chinese food and western food at the dining table is different from that in the kitchen. The kitchen of western food is more like a standard chemical plant, with many standard equipment, a lot of measurement, temperature and time control. The kitchen is also designed according to the technology and has strict requirements on the style and color of products.

The kitchen of Chinese food is very different. Push the door and go in, the flames are soaring, a row of chefs are sweating, and several rows of spices are placed. However, whether the final product is delicious or not depends on how to master the spoon in the chef's hand. Therefore, it is difficult to unify the standards of Chinese food, and more often it depends on the chef's personal skills, otherwise it is not Chinese food. This may be the same as many things in China culture can only be accomplished by one person's behavior.