Tell me about dried lobster.

1, there was a delicious smell as soon as I entered the door, and the smell of lobster wrapped around me.

2. There is fragrance in every position. Even if the table is shiny, it doesn't seem to leave a fragrance.

When the lobster is served, the surface is calm and the heart is already surging.

I think I didn't know until I ordered too many lobsters. I can't eat enough.

The air has changed too much after leaving. Unbearable.

6. Where do you think the fresh and tender shrimp will drool?

7. The weakness of people who have eaten lobster will become a bug.

Prawn practice:

1, prepare the required ingredients.

2. Wash the prawns and break the eggs.

3. Pour the broken eggs into prawns, then add cooking wine and dried starch and mix well.

4. Chop the onion, ginger, garlic and dried pepper for later use.

5. Pour a little vegetable oil into the pot, add onion, ginger and garlic, and stir-fry the peppers.

6. Then add prawns and fry until golden brown.

7. Fry the shrimp until it is crisp and yellow, and then take it out.

8. Add bread crumbs, curry powder, salt, chicken essence, white sugar and white sesame seeds into the pot and stir well.

9. Add prawns so that each prawn is covered with curry crumbs.

10, cut the cucumber in half.

1 1, cucumber slices are used for decoration, prawns are put on a plate, and a little chopped green onion is sprinkled.