Several ways to eat salted duck

Salted duck is an authentic Nanjing dish. Because Nanjing also has a name "Jinling", it is also called "Jinling salted duck". This dish has a history of more than two thousand years. Salted duck is completely different from traditional pickled products, and it is the only low-temperature livestock and poultry product in the history of China. How to eat such a smooth and salty salted duck? Let's introduce it to everyone.

Salted duck is a famous food in Nanjing, and it is welcomed by everyone for its salty taste. How to eat salted duck today, I will share the tutorial of salted duck with you, hoping to make friends who love salted duck have a good time.

The practice of salted duck

Ingredients: 1 duck, fennel, aniseed, onion, ginger, salt.

Exercise:

1. Slaughter the ducks, unhairing them, and cutting off their wings and claws.

2. Open a small mouth from the wing root of the duck, take out the internal organs of the duck, clean the duck and drain the water.

3. Take 200 grams of salt, fennel 12 grams, put them in a pot, fry until the salt is slightly yellow, and turn off the fire.

4. Put half of the fried salt on the outside of the duck and half along the wing root, add it into the duck belly, and let the salted duck stand for 3 hours.

5. The salted duck has blood flow. Pick it up and drain it.

6. Put a pot of water, add a lot of salt to make it saturated with salt water, add ginger slices, shallots and aniseed, and burn it open and cool.

7. Cook it like this for 3 times and pour the brine into the duck's stomach.

8. Soak the duck in a salt water tank for 3 hours.

9. Hang the salted duck and pour hot water on the surface to make the duck more compact.

10, put a proper amount of water in the pot, add ginger slices, onion segments and star anise, bring to a boil, cover the pot and turn off the fire.

1 1, keep the water temperature at about 90 degrees and stew 1 hour.

12. Chopped salted duck can be eaten.

How to eat salted duck 1:

Ingredients: salted duck and half white radish.

Exercise:

1, sliced white radish, dipped in water and fished out.

2. Take the vacuum-packed salted duck and cut it in half. If possible, you can coat the salted duck you bought now with salt water.

3, hot pot cold oil fire, put radish stir fry for two minutes.

4. Put the fried radish into the pot and cook for ten minutes, then add the salted duck, add salt and cook for fifteen minutes, then serve.

How to eat salted duck 2:

1. After the salted duck opens the bag, remove the duck's butt and steam it thoroughly, not too long.

2. After steaming, cut it into small pieces with a knife and put it neatly on the plate. Pour cumin seasoning powder into a dish for later use.

3. Pour a little vinegar into the bowl, add a few drops to taste delicious, or add garlic paste to the vinegar juice, add a little taste delicious.

4. Take duck meat, dip it in garlic juice, or vinegar juice, or just dip it in cumin powder, and you can eat it beautifully.

How to eat salted duck? After reading the methods recommended by the above small series, you can try to do it. As salted duck is a high-protein and low-fat food, it is very beneficial to people who are losing weight. In addition, it also contains amino acids, minerals and vitamins, which is very beneficial to the human body and is also very suitable for the elderly. However, duck meat is a cold food, which is mainly suitable for eating.