What is the effect of boiled eggs with rice wine?

First, it has the effects of warming stomach and strengthening spleen, expelling wind and dispelling cold, nourishing yin and tonifying kidney. Protect liver, nourish liver and kidney, and lower cholesterol in blood. Traditional Chinese medicine believes that it is often regarded as a good medicine for nourishing, recuperating and anti-aging, in order to enhance vision and triglyceride level, and it is also effective for dizziness and tears caused by liver and kidney deficiency, benefiting vision and lowering blood sugar.

Second, glutinous rice is more easily absorbed by the human body after brewing, and it is a good product for middle-aged and elderly people, pregnant women and the infirm. Glutinous rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin.

Extended data

Eggs contain a lot of vitamins and minerals and protein with high biological value. For people, the protein quality of eggs is the best, second only to breast milk. It plays an extremely important role, such as repairing human tissues, forming new tissues, consuming energy and participating in complex metabolic processes.

It is said that drinking hurts the stomach, but rice wine can nourish the stomach. The alcohol content of rice wine made of glutinous rice is generally less than 10 degree, which can stimulate the secretion of digestive juice and increase appetite. In addition, glutinous rice also has the functions of nourishing stomach, invigorating qi and helping digestion. After drinking, its nutrients are more conducive to digestion and absorption, especially suitable for middle-aged and elderly people, pregnant women, people with bad stomach and weak body.

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