Take a bite of wild vegetables and your mouth is full of spring.

When eating food, the thickness should be complementary; When eating vegetables, you should match vegetarian dishes, and the taste of vegetarian dishes on the table in spring should be accompanied by a faint scent of wild vegetables.

Eating wild vegetables will definitely remind you of bitter experiences, but it is more natural and authentic. To put it mildly, this is called "biting spring". As for "picking spring", that is, digging wild vegetables, people may be a little "nerve-racking", or they may not know which wild vegetables can be eaten, or they may be afraid that the quality of vegetables will be polluted by water in ditches and streams, or their bloated bodies can no longer meet the physical requirements of going out in spring after being stored in winter. Fortunately, I can dig wild vegetables. It's all taught by my mother. She seems to be the young woman in the Book of Songs who can pick wild vegetables well.

Early spring is the season when all kinds of wild vegetables grow wildly. In my mother's words, wild vegetables are "easy to raise". It grows wherever it is thrown, without fertilization and watering, and without weeding and loosening the soil. After a spring rain, fresh wild vegetables will arch out from the ground, all the trees will make the earth filled with the fragrance of the earth, and the green earth is full of vitality. Wild vegetables are not only good dishes, but also good medicine. They can cook porridge, wrap jiaozi, salad or cook with noodles.

When I was a child, after the solar terms, my mother would always take me to pick spring and dig wild vegetables with the aura of heaven and earth. I am carrying a small bamboo basket and my mother is carrying a small shovel. I don't have to look for it deliberately, I will find fresh and tender blooms, Malantou, Prunella vulgaris, shepherd's purse, ear roots ... when digging wild vegetables, my mother gave me the name of the dish. But when I was young, I just thought it was novel and fun, and I didn't have a long memory. After digging for several times, I still can't figure out what Malantou is and what shepherd's purse is. Finally, under the patient guidance of my mother, I finally understood that Malantou is a small plant with a layer of fine hair on its leaves, which is a bit like dandelion. Shepherd's purse Shepherd's purse is short, oily green and overgrown, nesting by the stream.

Picking spring to dig wild vegetables is fun. While digging, I recited a poem describing wild vegetables taught by my mother: "The city is full of peaches and plums, springs are at the head of the stream, and shepherd's purse flowers are everywhere" ... Wild vegetables are green, some are like spring tea, some are hollow outside, some are holding long vines, and some are three layers inside and three layers outside, which are strange and beautiful. Pulling, digging, or shoveling, wild vegetables are full of bamboo baskets, and the names of wild vegetables covered with earthy fragrance remain in my mind. Since then, they have lived in spring every year.

Picked wild vegetables, washed twice with clear water, can be cooked. Whether it is cold or fried, even if it is soaked in salt, pepper, soybean oil, vinegar, garlic paste, pepper and other ingredients, it does not lose its true color. In a white porcelain plate, the green is mouth watering. The taste of wild vegetables is also unique, some are sour, some are slightly sweet, some are greasy, and some are crisp. Either way, your taste buds will stay in spring. It can be said that a mouthful of wild vegetables is full of spring.

Dig wild vegetables and pick spring. That sour and sweet wild vegetable, stained with crystal dew, moistens your lips with the breath of spring, which makes me aftertaste for a long time. ...