Cocoa powder should be added to make brown sugar steamed bread. What happens if you don't add it?

You can never imagine the northerners' love and indulgence for pasta. Eating habits that have been developed for thousands of years have created a "meal from the south to the north", which is not just talk.

Steamed bread is the most common staple food in daily life. With the improvement of people's living standards, steamed buns have evolved into various patterns through the skilled hands of housewives.

Among them, my favorite is brown sugar steamed bread. Compared with white steamed bread, it is more sweet and chewy, and rich in fermented products.

How can brown sugar steamed bread be a soft-hearted grandmother? 40 years of pastry experience, teaching experience and effective inspection.

At the same time, because brown sugar steamed bread is the raw material of brown sugar, its advantage lies in warming and nourishing, and it contains many monosaccharide and polysaccharide energy substances such as glucose and fructose. It can accelerate the metabolism of skin cells and provide energy for cells. Brown sugar can quickly replenish physical strength and has a good nourishing effect.

I went home on holiday to consult my grandmother and learned the essence of brown sugar steamed bread. Share it with everyone ~

Materials: medium gluten flour 275g, yeast 6g, clear water 1 10g, brown sugar 80g, baking powder 6g, cocoa powder1g.

Step 1: add proper amount of yeast 3, gram and clear water to 200 grams of medium gluten flour, and make dough after grinding.

Step 2: Put the dough into the pot, seal it with fermentation cloth or plastic wrap, and ferment for about 4 hours. Pay proper attention to fermentation and adjust fermentation time according to indoor temperature.

Step 3: Make steamed bread dough, and mix 3 grams of yeast, 6 grams of baking powder, 1 gram of cocoa powder and 75 grams of flour evenly. Knead the fermented flour and brown sugar into a soft batter, and then fully stir with the mixed flour to form dough.

Step 4: Squeeze dry and put it in a steamer for about 10 minutes.

Step 5: After the water is boiled, steam it in a steamer for 10 minute. Remember not to open the steamer cover halfway. If you can't open the lid immediately after steaming, you'd better keep it stuffy for 5 minutes.

The cocoa powder mentioned here can be omitted if it is not available. After adding cocoa powder, the color of brown sugar steamed bread will be redder than that of steamed bread with only brown sugar. There is no other difference in taste.

Brown sugar steamed bread is simple and easy to operate because it only needs one dough making process in the production process. The most special thing is that the dough, which was originally soft and collapsed, magically "grinned" after being baked by fire, giving the producer a surprise.