Where is the tomahawk steak? It used to be here.

Tomahawk steak refers to the ribs of beef. When cutting, a rib and a part of the meat are reserved, which is in the shape of a tomahawk, so the so-called tomahawk steak is actually beef rib eye meat.

Where is the tomahawk steak?

Tomahawk steak is actually beef and beef ribs. It was cut in a specific way, and the ribs and a part of the rib meat were preserved, much like an axe. The handle of the axe is beef ribs, and the axe is beef ribs.

There are quite strict standards for the size of tomahawk steak. Usually calves about 6 months old are fed for 70 days after weaning, and then slaughtered. Cut bones about 30 cm long and meat bones weighing about 1 kg from the ribs. Because they are shaped like axes, they are called "Tomawak". A cow can only cut 9~ 10 steak, and the tail rib is too short and the meat is not thick enough to be cut with an axe.

Is the tomahawk steak delicious?

Two people went to eat Tomahawk steak, 298 yuan each, and finally they were just full! Want to eat meat, so two people ordered this large tomahawk steak. Isn't it like an axe? This kind of steak is taken from the ribs of cattle and takes a long time to cook. Let's wait more than 40 minutes. This steak is 298 yuan. There is no fat on the surface We only said we would eat this, but we didn't know how good it would be. Looking satisfied, I ordered this, with French fries and salad, and gave black pepper juice. It tastes really cool. Recommend it to friends who like meat.

How to make tomahawk steak delicious

Ingredients: steak 1, 30ml olive oil.

Seasoning: crushed black pepper 10g, edible salt 5g and thyme 5g.

Steps:

1. After the steak is thawed, wait for it to drain the blood, dry the surface with kitchen paper and try to dry it;

2. Beat the steak horizontally with a meat hammer and then vertically;

Tip: The more thoroughly beaten, the faster and more thoroughly the steak is marinated ~

3. Rub olive oil, black pepper and edible salt on the steak surface and marinate for 15 minutes;

4. Brush the iron plate with olive oil, spread the steak flat on the iron plate, sprinkle with chopped black pepper, and decide to fry for a few minutes according to your hobbies.

Nutritional value of tomahawk steak

1. Eight essential amino acids needed by human body are found in steak food, and 100% is absorbed.

2. The lean meat of steak is rich in excellent nutrients such as high-quality protein, iron and vitamin B group.

Another feature of steak is that it contains balanced amino acids. Developing children have a strong body; The digestive function of the elderly is degraded, and the absorption ability is reduced. , all need to bring more.