The first cup of milk tea in autumn warms the heart.

The first cup of milk tea in autumn is as follows:

1, the first cup of milk tea in autumn, you warmed my heart, you protected my whole autumn and winter, autumn will pass and winter will come. May you be here every spring, summer, autumn and winter

2. In autumn, if someone loves you, please drink the first cup of milk tea, the first cup of milk tea in autumn and the second cup of milk tea with love.

3, autumn is really good, wearing a big sweater, drinking hot milk tea, watching the sunset, blowing a gentle evening breeze, just right.

4. The real meaning of the first cup of milk tea in autumn lies not in milk tea, but in that you are being remembered and held in your hand. This kind of heart-warming feeling is enough to make people gentle all autumn.

The preparation method of self-made milk tea is as follow:

1, prepare ingredients

Homemade milk tea is best black tea, which tastes better and has more beautiful colors than green tea. The quality of black tea is the best choice, and the taste of milk tea depends on black tea. In addition, if possible, it is better to choose tea powder, which is easier to drink than tea.

2. Stir-fry black tea

After that, we put the black tea and white sugar into the pot, stir-fry the black tea with low fire, and let the white sugar melt, which will taste better. It is best to choose a non-stick pan to avoid sugar sticking to the pan when cooking. In addition, sugar is best with white sugar, because white sugar is easier to melt.

At the same time, the taste of white sugar is better, it is amber after melting, and it will look more beautiful. When frying black tea, you must use a small fire to avoid frying black tea too much, which will make the tea bitter. After the sugar is fried, we can add boiling water.

Step 3 add milk

Generally, the ratio of milk to tea leaves is 60: 1, so we can pour milk according to the amount of tea leaves, and then add milk when the boiling water bubbles slightly.

There are no hard and fast rules for milk, skim milk or whole milk is ok, but it is best to use pure milk for the first time to make milk tea, so as to better control the taste.

Cooking won't take long. It takes about 5 minutes for the milk to foam slightly, so you can turn off the heat. Don't let the milk boil, because the smell of milk will dissipate after boiling, and the taste will not be so good.

Step 4 filter tea leaves

Whether using tea leaves or tea powder, it is best to filter it once, which can make the taste of milk tea more mellow. And if we use tea leaves, we can filter them out with ordinary filters. After filtering out the tea leaves, a cup of fragrant milk tea is ready.