A new choice of baby food supplement: carrot salmon wonton

This carrot salmon wonton, let the baby taste the delicious fusion of ocean and land! Especially suitable for/kloc-babies over 0/0 month.

Attractive ingredients

This little wonton is made of fresh salmon, sweet eggs, nutritious spinach, and high-quality flour and seaweed. Coriander and sesame oil add a wonderful taste to this little wonton.

Simple production process

1. Wash the salmon and chop it into mud with a cooking machine or knife. 2. Chop the onion and ginger, mix with the salmon puree, then add the egg yolk and stir well. 3. Mix the dough, roll it into thin leaves after half an hour, and then cut it into wonton skin. 4. Put the wonton bag into the fish paste, boil the pot and add the wonton. 5. Cook until soft and rotten, then put the soup into a bowl, sprinkle with coriander powder and seaweed powder, and finally pour with sesame oil.

Creative skills

In order to increase the color and nutrition of small wonton, carrots or spinach can be juiced in advance with a cooking machine to make dough. This can not only make colorful wonton, but also retain the nutrients of vegetables. Even the dregs after juicing can be mixed into noodles, so that the baby can absorb the nutrition of vegetables more comprehensively.