What is the correct killing method for lobsters? How to cook delicious lobster?

What is the correct killing method for lobsters? How to cook delicious lobster? The first step is to urinate, which is an important operation to ensure the delicious lobster. It can prevent the lobster from having an unbearable smell and hold it tightly from the back with the abdominal cavity outside. Insert 1 wooden chopsticks from the urinal into the lobster as deep as possible and close to the top of the head. Take out the wooden chopsticks and the big lobster's urine will come out.

In the second process, the big lobster runs out of urine and most of it can't move, so we can dismember it with peace of mind. If you don't need to keep the ultimate design of lobster, you can remove the big claws one by one, open the lid on the top of your head to clean its cheeks, then remove the stomachache growing at the top, remove the brain tissue, and finally cut the rest into pieces.

The third process is very simple. First cut the soft shell of the waist and abdomen with scissors, then change the fruit knife to enter the knife from the cutting area and cut it in half. It's easier to cut pieces now.

If you expect lobsters to be delicate and beautiful when serving, use the following methods to solve the problem that lobsters cut off the hard ridge at the chest joint of abdominal surgery from the back. Be careful not to hurt the beautiful shell along the sharp knife that broke the loan hole. Cut the whole circle of hard ridges with scissors and gently open the lobster breast, and the fresh and tender shrimp will appear in front of you. The solution is over.

If you have to take out the shrimp independently, cut it off from the joint of the back and abdominal cavity with scissors, so that you can take out the shrimp in detail and clean the shrimp line at the same time. Let me explain how to kill lobster. It won't be too difficult, but I must be careful not to hurt my hand.

Food: lobster 1 horseshoe, multiple portions of rice wine 1, appropriate amount of chicken soup 1, appropriate amount of sugar 1, a small amount of starch 2, a little onion, 3 pieces of ginger powder 1, and a teaspoon of salt. Processing technology: white sugar and starch are mixed into juice for later use. Clean the Xiaolong lobster, cut it into several large sections, keep the horseshoe pieces and sprinkle them evenly on the lobster wound.