Can long-term drinking Lycium barbarum longan and dried tangerine peel get angry?

Lycium barbarum root, also known as Lycium barbarum L., contains cinnamic acid, a large number of phenols, betaine and other ingredients. It is sweet and light in taste and cold in nature. It can clear away heat, disinfect and quench thirst, cool blood, strengthen tendons, nourish yin and invigorate qi, and treat mental fatigue, hot flashes and night sweats, cough and asthma due to lung heat, hematemesis, bloody stranguria, hypertension, hyperglycemia, apoplexy, lumbago, swelling and pain, malignant sores and so on.

Dried longan, also known as Yizhi and longan pulp, is the dried product of longan mature fruit. It is mild in nature and sweet in taste. Contains thiamine, riboflavin, nicotinic acid, ascorbic acid and other chemical components, and has the effects of invigorating qi and enriching blood, calming the nerves and nourishing blood, and preventing miscarriage. It is suitable for insomnia, amnesia, diarrhea due to spleen deficiency and listlessness.

Chenpi tea is to boil a small piece of orange peel in a cup or bowl, stew for a while and then remove the residue. The tea can relieve summer heat and resolve phlegm. Chenpi, alias: orange peel, turtle old, red peel, yellow peel, wide orange peel, Xinhui peel, orange peel and wide orange peel. It is the mature peel of Rutaceae citrus and its cultivated varieties.

As can be seen from the above, Lycium barbarum can clear heat, longan can replenish qi and blood, and dried tangerine peel can clear heat and relieve summer heat. Long-term drinking Lycium barbarum longan Chenpi tea will not get angry.