How to make frozen tofu soup delicious?

The first is home-cooked frozen tofu and golden needle soup.

Raw materials: frozen tofu 1 block, 50g of soaked yellow flowers, mustard tuber 15g, and 80g of Flammulina velutipes.

Accessories: broth, salt and pepper, coriander 30g.

Exercise:

1. Thaw the frozen tofu, wash it with clear water, drain the water and cut it into small pieces; Removing pedicels from yellow flowers and Flammulina velutipes, washing and draining respectively, and cutting Flammulina velutipes into two halves; Wash mustard tuber; Wash coriander and cut into small pieces.

2. Put the pot on the fire, pour the broth to boil, add the frozen tofu pieces and cook until it tastes delicious. Add yellow flowers, Flammulina velutipes, mustard tuber and salt in turn and cook. Put it in a bowl and sprinkle with coriander and pepper.

Second, stewed frozen tofu with cabbage

Ingredients: 1/3 Chinese cabbage, two pieces of frozen tofu (tofu in Shenzhen is getting smaller and smaller now), half a bowl of broth, a little onion, ginger and garlic, and two red peppers.

Practice: Heat the oil in the pot to 80% heat, add onion, ginger and garlic until fragrant, add cabbage and stir-fry for 5 minutes, add frozen tofu and add stock. Put the whole red pepper in. Add salt, soy sauce and water, and stew for 10 minute to keep soup. I don't like pork belly, so I stew it in broth. You can also stir-fry large pieces of pork belly first, and then stir-fry cabbage for stew. )

This dish is a common home-cooked dish in Northeast China. It tastes salty and fragrant, and the meat penetrates into the space of frozen tofu, which is not greasy. The soup wraps the cabbage and goes deep into the tofu. It smells good!

Stewed silver carp with frozen tofu

Ingredients: frozen tofu, silver carp head, dried bamboo shoots, coix seed, onion and ginger.

Seasoning: salt, sugar, pepper, cooking wine.

Exercise:

1. Cut the frozen tofu into pieces, cut the onion into sections, slice the ginger, wash the fish head, put a little oil in the pot, stir-fry the onion and ginger until golden brown on both sides, cook a little cooking wine, and add dried bamboo shoots and coix seed;

2. Add appropriate amount of boiling water to the pot, add tofu, stew for 20-30 minutes, season with salt, pepper and sugar, and sprinkle with chopped green onion.

Features: Frozen tofu is soft and tough, elastic, fresh and clear, appetizing and refreshing.

Four, sauerkraut vermicelli frozen tofu

Ingredients: frozen tofu, pickled cabbage, Longkou vermicelli, Tricholoma, Tricholoma matsutake and coriander.

Practice: Cut the frozen tofu into 2 cm square pieces, blanch them in a boiling water pot and cool them with cold water. Soak Tricholoma and Tricholoma matsutake separately, leaving the original soup. Rinse the sediment. Soak the vermicelli in warm water until soft, and cut it into 20cm long segments. Remove the outer layer of pickled cabbage, cut into extremely thin long slices, and shred along the length. The finer the better. Wash coriander, cut into sections and put it in a small plate.

Take a hot pot, relax the velvet at the bottom, put vermicelli on it, put sauerkraut on it, put tofu on it and put mushrooms on it. Heat a wok, add Tricholoma, Tricholoma matsutake and stock to boil, add salt, pepper and peanut oil to the wok, and cover the lid. When serving, it is light charcoal, and you can add hot pot dishes at will to enhance the taste and fragrance, just like in a small coriander dish.

Characteristics of dishes: soft, tender, delicious and smooth, and the soup is mellow and sour.

Five, milk boiled frozen tofu

Ingredients: 4 pieces of frozen tofu, half carrot, rape 150g, a (2 cups of milk, 2 2/3 tablespoons of sugar, 2 tablespoons of soy sauce).

Exercise:

Cut carrots into flowers and 5 mm thick. After blanching the rape, put it in cold water, take it out and drain it, and cut it into 3cm long.

Soak frozen tofu.

Pour a into the pot, add frozen tofu and cook together.

After boiling, add carrots, turn off the heat and cook until the soup is dry.

Add small rapeseed and turn off the heat.

Frozen tofu is cut into small pieces that are easy to eat and eaten with vegetables.

These are five ways to freeze tofu. They all look simple. Bean products are suitable for the elderly and Xiaohai.