Oil cake is also called sugar cake. How to make it? How to make noodles? Is it fermented or not?

Unusual noodles, first-class farmers grind noodles themselves into powder, sprinkle them evenly in boiling water, and stir them clockwise or counterclockwise in one direction with a rolling pin until they can't stir, thus making the dough of oil cakes.

The next step is the process of making oil cakes. Squeeze a small piece of dough, pat it in your hand, pat it to a certain thickness, put a spoonful of sugar, and make three moves and two moves, and you will see a round white cake ready. Slide along the oil pan, wait for a minute, turn over, wait for a minute, use the oil pan for a while, and the golden oil cake will be cooked and placed on the iron plate.