The lazy version of Shaanxi people's favorite "chuan tuan", this is simple and trouble-free, and you can learn it once you learn it

Hi! Hello everyone, I am "Natural Elegant Fragrance ML" and I will share a delicious dish with you every day to let you feel the taste of home!

Everyone knows that many Shaanxi people in Shaanxi They love to eat stir-fried dough balls, but many people know how to eat it but don't know how to make it. They are afraid of trouble making it, so in many rural areas, there is a family that makes stir-fried dough balls in a big pot. When eating, there are many people. When there are many people, eating is a lively one. You have a bowl and I have a bowl. Everyone talks and laughs while enjoying the delicious dough. It makes people very envious. I can't help but want to take a bite. Today I will do it for you. Let’s share with you the lazy version of dough making, so that you can enjoy it and learn even if you don’t know how to do it.

1. Pour a bowl of flour into a bowl and a bowl of cold water in a bowl of the same size.

2. Pour the scooped flour into a larger basin, add a little salt, add the cold water, and stir evenly without any lumps.

3. After mixing the batter, use the same bowl and pour another bowl of boiling water into it, and stir until even.

4. Boil water and steam for twenty minutes (control the time according to your own quantity).

5. During the steaming time, mash the garlic into minced garlic, add chili powder and cooked sesame seeds, pour hot oil over it to make oil-splashed garlic chili, and add the prepared garlic chili. Add salt, balsamic vinegar, sesame oil, soy sauce and MSG, mix well, and the seasoning water is ready.

6. Chop the washed leeks and fry.

7. Stir the steamed dough, scoop it into a bowl, add the prepared cooking water, add the fried leeks, and you are ready to eat.

Little Ma Tips

1. Flour. Use the same bowl for a bowl of cold water and a bowl of boiling water. The batter must be stirred evenly without lumps. Add salt for To increase gluten, alkali can also be added.

2. If you can’t finish the dough, you can eat it cold or slice it into slices. Heat it in water and mix it with seasoning water to eat. We eat it like water or stir-fry it.

Comments and messages are welcome!