The practice of small garlic

Small garlic is also known as wild garlic and mountain garlic. Small garlic can be fried and pickled, and it tastes bitter and warm, and has the effects of activating yang and dispersing stagnation, promoting qi circulation and guiding stagnation. Small garlic also has many practices in our daily life, such as frying, cold salad, pickling and so on.

The practice of small garlic. Chopped garlic griddle shrimp

Preparation of shrimp ingredients in garlic pot

Shrimp, garlic, salt, yellow wine, black pepper, radish.

Production steps of shrimp in garlic griddle

1. Clean garlic and cut it into sections for later use.

2. After the shrimps are soaked in water, drain the water for later use.

3. After the wok is heated, pour a proper amount of oil and stir-fry the shrimps.

4. After the shrimp changes color, stir fry the other side.

5. After writing, fry until golden brown, and add appropriate amount of yellow wine.

6. Add wild garlic and some radishes and cook together for 5 minutes.

7. Before taking out the pot, add half a teaspoon of salt and sprinkle some black pepper with a pulverizer.

The practice of small garlic. Garlic mixed with broken clouds

Preparation of garlic and coriander mixed ingredients

Yunsi, carrot, cucumber, garlic, ginger, dried pepper, chives, salt, sugar, chicken soup, white pepper, balsamic vinegar, Langban soy sauce and sesame oil.

Preparation steps of fragrant garlic mixed with shredded cloud

1, soak yunsi in cold water 10 minutes.

2. Shred carrots and cucumbers, chopped garlic, mashed ginger and chopped onions.

3. Pour the chicken soup into the pot, bring it to a boil, add the shredded cloud and cook for a few minutes, then take it out and let it cool.

4. Add cucumber and carrot, take them out intermittently and cool them with ice water.

5, put some salad oil in the pot, saute minced garlic, dried Chili, ginger, onion, put some salt, stir-fry and set aside.

6. Yunsi, carrots, cucumbers, sugar, white pepper, balsamic vinegar, cold soy sauce, salt, sesame oil, and then add fried garlic.

The practice of small garlic. Small garlic cake

Preparation of garlic cake ingredients

Garlic, eggs, flour, salt and blended oil.

Making steps of garlic pie cake

1. Wash garlic leaves and chop them for later use.

2. Beat the eggs into the flour and pour in the chopped garlic leaves.

3. Add a proper amount of water and stir in one direction.

4. Put the right amount of oil into the wok and heat it for 5 minutes. Spoon it up and gently pour it into the pot.

5. After molding, push aside and pour the second spoon into the pot.

6. Slowly fry until one side is slightly yellow, turn it over, and after the garlic cake is slightly yellow on both sides, it can be served.

Introduction of garlic nutrition knowledge

1, garlic is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, carotene, vitamin B 1, vitamin B, nicotinic acid, vitamin C and so on.

2, garlic is pungent and warm, and its function is similar to garlic. Its pungent smell is stronger than garlic, and the precautions are the same as garlic.

3. Garlic can cure the middle-lower qi, eliminate the valley, kill insects, treat vomiting and diarrhea, chest pain, furuncle, poisonous insect bite and so on.