What delicious Huzhou food is available in Huzhou?

Human beings have always been tireless and happy with food, whether it is the happiness brought by sweets, the comfort brought by hot and sour food, the surprises brought by ice products, or even the various street foods. All kinds of delicious food are scenery that we cannot miss. This has always been the case for delicious food.

So, next, the editor will give you a good introduction to the delicious food in Huzhou! Wipe your saliva and take a closer look at the editor's collection!

Breakfast 7:00-9:00

Noodles

Huzhou has many kinds of pasta. For breakfast, have a bowl of hot noodles and a sip of hot soup. , eat until the stomach is the most stomach-churning.

You can also try a bowl of pure scallion oil noodles. Huzhou noodles often come with toppings. The toppings at the market breakfast shop are all arranged in a grid of iron frames at the door. You can ask the boss to add whatever you want.

Recommended shop: A'er Noodle House (behind Zhebei Hotel in Qiaozi Lane)

Baozi with soy milk

Soy milk and fried dough sticks are the obsession of many people, but Huzhou People seem to prefer steamed buns with soy milk, which is also a very traditional way of eating it.

Put the shrimp, fried dough sticks, chopped green onion and pickled mustard first, then pour a spoonful of soy milk, and immediately a bowl of fragrant and salty soy milk is ready. In Huzhou, you don’t have to worry about the battle between sweet and salty, the sweet soy milk tastes great too!

You always have to look for steamed buns in the small streets to feel authentic. The thought of meat buns with thin skin and lots of stuffing will make you drool. The more famous steamed stuffed bun restaurants in Huzhou include Daixi Ermao Soup Buns and Yangda Steamed Buns.

Recommended store: Daixi Ermao Soup Bun (No. 855, Fenghuang Road)

Wontons

Huzhou’s wontons have two essences. One is the filling, and the other is the soup base. For Huzhou wontons, it takes a long time to make the soup base. The soup is "juicy in the mouth and has a long and fresh aftertaste".

Some restaurants will also fill the wontons with precious fillings such as scallops, truffles, and matsutake mushrooms, so that the wontons will have a richer taste.

Recommended stores: Henghetang, Chow Sang Kee

Zongzi

Zongzi has always had a dispute between sweet and salty, but Huzhou’s salty rice dumplings are glutinous but not mushy, and the meat is Fat but not greasy, whether it is fresh meat rice dumplings, egg yolk meat rice dumplings, chestnut meat rice dumplings, or plum and vegetable pork belly rice dumplings, they are all so delicious that you can’t stop eating them.

Or if you like sweet bean paste rice dumplings, red date rice dumplings, or walnut rice dumplings, that’s no problem, Huzhou can satisfy you.

Recommended shops: Zhulaoda, Guofang Zong

Chinese food 12:00-14:00

Qianzhang Baozi

It is said that this group of CP It is the favorite of Huzhou people. Huzhou Ding Lianfang Qianzhang Baozi Store is a famous pastry shop with a long history! The Qianzhang Baozi made with precious materials and fine craftsmanship.

The fillings of Qianzhangli are fresh meat, scallops, fresh bamboo shoots, etc. The meat is delicious. Thousand-sheet buns with vermicelli added are affectionately called "two-piece thousand-sheet buns" by Huzhou people. It can be said that he is very good at eating!

Recommended store: Ding Lianfang Main Store (No. 75-79 Yishang Street)

Duck blood vermicelli soup and grilled dumplings

Don’t think that duck blood and vermicelli soup is a specialty of Nanjing. Huzhou people also love it. The duck blood is fresh but not fishy, ??and tastes creamy and dense; the vermicelli is soft but not rotten, and the side dishes are also fresh and delicious.

Huzhou people like to eat duck blood vermicelli soup with grilled dumplings. The bottom of the baked dumplings is golden in color and rich in aroma. The fried dumplings are crispy but not hard, and go well with the vermicelli soup.

The more famous casserole noodles in Huzhou come from Chaobaju. There is a whole yellow croaker in this bowl of casserole noodles, and the delicious taste can be imagined. Coupled with ample side dishes, it tastes so good that you can eat it in one sitting.

When the weather is hot, Huzhou people drink a variety of soups. Just like Hainanese people drink Qing and Liang, Fujian people drink four fruit soup. Various soups have an unshakable position in the hearts of Huzhou people.

The main ingredients include glutinous rice, red dates, mung beans, etc., washed with mint water, which is refreshing and relieves the heat!

Recommended shop: Chaobaju (1st floor, Building 8, Chaoyin New Village)

Snacks 15:00-17:00

Tea cake

Tea cake is a traditional pastry in Huzhou, Zhejiang. Although it is called "tea", it is actually a kind of rice flour. and pork-based meatloaf. Many local old residents like to eat it for breakfast, with a cup of tea or thick bone soup.

Recommended shop: Huzhou Yigao (No. 80, Taxia Street)

Chestnut Pastry

Huzhou has many pastries, and Chestnut Pastry is one of them. The delicious chestnut cake has a rich chestnut fragrance and a crisp texture. If you want to eat, just go to Yishang Street and look for it.

Recommended shop: Xiaoluoli Chestnut Cake (No. 97 Yishang Street)

Dinner 17:00-19:00

Ma Lantou

Going to dig Malan heads in the fields has become an unforgettable memory for the older generation of Huzhou people. Seeing the green Malantou fields and roadsides reminds me of the green days. Dig up the head of Malan, wash and chop it, mix it with diced dried tofu, and sprinkle with sesame oil. Not to mention how exciting it is!

Stir-fried bamboo shoots with edamame

Huzhou people are very good at trying new things. Bamboo shoots and edamame are both naturally fresh. The edamame at the turn of spring and summer is soft, delicate and delicious. The bamboo shoots in season are also very tender and have just the right texture.

Shrimp

Everyone knows that Jiangsu and Zhejiang are rich in seafood. When you come to Huzhou, you must try the shrimp! The white shrimp has a thin shell and tender meat. When you bite open the shrimp head, you only need to suck it gently with your tongue. , the shrimp meat comes out.

The taste of fried river shrimp is unforgettable. The river prawns stir-fried with onions, garlic, and chilies have firm and firm meat, and the sauce is so flavorful that you won’t get tired of eating it.

The drunken shrimp marinated in a sauce made with wine, pepper rings, ginger and garlic is enough to challenge your taste buds. The meat of drunken shrimp marinated with live shrimp is soft and smooth, which is unmatched by cooked shrimp.

Crabs

As the saying goes, if Suhu is cooked, the world will have enough. When you come to Huzhou, of course you have to try the crabs from Taihu Lake. Come here to eat crabs in autumn. They are only big in weight, with thick roe and tender meat. If you have the chance, you can also try the drunken crab.

Supper 22:00-24:00

Barbecue

Everywhere in the country cannot resist the temptation of barbecue, and Huzhou is no exception. When I feel hungry in the middle of the night, I gather my friends and set up a stall on the roadside. This is the moment when I can really feel the breath of life.

The deliciousness of fried skewers is as good as barbecue. Nowadays, there are many ways to eat stinky tofu. When you go to Huzhou, you can still dip it in sweet and spicy sauce. This soft bite is worth it no matter how unhygienic it is.

Recommended shop: Niu Qizaba (602 Fenghuang Road)

Shaobing

In Huzhou, Shaobing is by no means a simple Shaobing. You can put stinky tofu, crispy chicken, prunes, vegetables and meat into the sesame cakes. It’s really not something that can be made in ordinary places!

The invention of crispy chicken with sesame cakes is also attributed to Lu Ji’s sesame cakes. According to the proprietress, the boss learned how to make sesame cakes from an apprentice since he was a child. The cooked biscuits are crispy on the outside and tender on the inside, and the chicken is fresh and tender. It is simply delicious!

Recommended shop: Luji Shaobi (No. 689, Fenghuang Road)

When you come to Huzhou, there are so many delicacies We are welcoming you, aren’t you still excited? If you feel tempted, act quickly!