Eggs are rich in nutritional value. What's the function of pouring white wine into eggs?

Eggs are rich in nutrients, including a variety of high-quality protein, carbohydrates and other nutrients. And the price of eggs is also very cheap, you can buy one for a few cents, so eggs are cost-effective ingredients. Do you like eggs very much? Just like I eat two eggs every morning.

Take eating eggs as an example, the practice is actually rich. Boiling, frying and stewing can make them very delicious. But I want to share with you a new way to eat eggs. After pouring wine into eggs, it can also become a very good special food.

You can't underestimate the role of wine. If you mix it with eggs, it tastes really delicious. Let's study together. My good friend, I still remember to try it at home and see if it is to your taste.

salted egg

Raw materials: eggs, salt, pure grain wine, toilet paper, fresh-keeping bags and film bags.

manufacture

1. First, prepare 8 eggs in advance, put them in a bowl, then add a little more salt to the eggs, and then add an appropriate amount of cold water and mix well.

2, salt water has a very good disinfection and sterilization effect. If you soak the eggs, you can soften the dirt on their surfaces. When the soaking time is up, prepare a cucumber brand or a kitchen blotting paper to clean the dirt on the egg surface.

3, the surface of the egg is dirty, so before the next operation, be sure to soak it in salt water.

4. Prepare a clean bamboo basket, spread kitchen oil-absorbing paper on the surface of the bamboo basket, then put the washed eggs into the bamboo basket and wipe the surface of the eggs with water.

5. The surface moisture of the eggs must be cleaned up, so that the eggs will not go moldy and deteriorate during the pickling process.

6. To solve the future egg, everyone should also put it in a bowl without water and oil, and then add an appropriate amount of relative high fineness. The myopia degree must be around 52 degrees, so that it can completely engulf the egg.

7. After the pure grain wine participates in the eggs, let the eggs stand and soak for several hours. First, we can sterilize the eggs for the second time. Second, we can soak pure grain wine in eggs, so that the eggs in the eggs are clearer and the taste will be smoother.

8. Prepare a plate in advance, and then add a little more salt. After the pure grain wine is soaked, we will put the eggs in salt and evenly cover the surface with a layer of salt.

9. Prepare appropriate toilet paper in advance and wrap the salted eggs with a towel. After sealing, put it into pure grain wine and wrap it with salt.

10 finally, we will put the eggs in a plastic bag, and the plastic wrap will make it tight and squeeze out the air inside.

1 1. Use these methods on eggs. After everything is ready, prepare some film bags or fresh-keeping bags, and then put the eggs in them for a month.

If eggs are cooked in these ways, the taste of preserved eggs needs to be more delicious and special than what we usually eat. At the same time, the eggs are smooth and tender, and the taste is not salty at all. If you like eggs, use this method and try to make them.

The cooking method of this egg is relatively simple. Just boil the eggs in clear water and you can eat them directly.