In addition to the specialty food of flatbread rolled with onions, what other delicacies are there in Shandong?

When talking about Shandong’s food, the first thing most people think of is that Shandong’s flatbreads contain green onions. In fact, Shandong’s food is much more than just green onions and flatbreads. Shandong’s flatbreads alone, There are many kinds.

Today, the editor has listed these 7 kinds of Shandong delicacies. Come and see if there are any Shandong delicacies you like!

1. Vegetable pancakes

I believe most people have eaten Shandong vegetable pancakes. In this way, its taste has been recognized by the public. Vegetable pancakes are mainly popular in southern Shandong, such as Zaozhuang, Jining and other places. But in fact, you can see vegetable pancakes in the streets and alleys of Shandong. It is a very affordable and delicious snack that is suitable for all ages. . Everyone should have seen the making of vegetable pancakes. It is very simple. The main ingredients are flour, eggs, vegetables, mustard, etc. First, spread the batter evenly on the iron plate, then beat an egg, and then put the vegetables and mustard in order. The ingredients are usually cooked and sold immediately, and they are ready in a few minutes.

2. Qingdao Dabao

Qingdao Dabao, as its name suggests, is a very big bun. It is one of the special breakfasts in Qingdao, Shandong. The reason why Qingdao Dabao is special is that Qingdao Dabao is different from ordinary Dabao. Although Qingdao Dabao is big, the skin is very thin. If you don’t like thick-skinned buns, then eat it, and it is filled with fillings. I tried Shandong's specialty green onions. The aroma of meat is also accompanied by the aroma of green onions. I won't get tired of it even if I eat several of them in a row.

3. Laiwu Shaobing

Laiwu Shaobing is baked in a stove and is very simple to make. The main ingredients are flour, oil, and salt, and there is meat filling inside. There are also vegetable stuffings. Put them in the oven and flip them back and forth so that the biscuits can be heated evenly and the biscuits will be fragrant and crispy. The sesame seed cakes are generally round in shape, with crispy skin and a hint of sesame flavor, but soft and waxy inside. Crispy on the outside and soft on the inside. When you bite into it, the aroma of meat and vegetables overflows, and it is very delicious.

4. Jianmomo

Jianmomo, also known as skewer steamed buns, gangtou steamed buns, etc., is a Shandong specialty staple food. It is delicious because it is used to make steamed buns. The wheat flour is produced in the northwest plains of Shandong, so the quality of the flour is very good. Jianmomo has a pointed shape. Children generally like to eat it and play with it while eating. Every year during the Chinese New Year, Shandong people will steam a basket of Jianmomo to eat, which is considered a complete meal.

5. Weifang Rouhuoshao

Huoshao is also one of the famous snacks in Shandong. Among them, the most famous one is definitely Weifang Rouhuoshao, and the Huoshao in Weifang, Shandong is the most famous. It must have been the fire that burned down the Chenghuang Temple. To make the fire-roasting, you first need to soak the filled meatballs in pepper water, then put the meatballs into the dough, wrap it up and shape it into a long and flat shape, and finally bake it in the oven until it is done. The flame-grilled skin is crispy on the outside and juicy on the inside. One bite will make you more than satisfied. In addition to Weifang pork roast, famous Shandong roasts include fat-roasted pork roast, Gangzitou roast, etc.

6. Jining Dried Pork Rice

Dried Pork Rice is a delicacy in Jining, Shandong Province. It can be traced back to its origin and was eaten by people in the Yuan Dynasty. However, after hundreds of years, the jerky rice we eat today has been improved to adapt to the tastes of most people.甏, actually, refers to the pottery used to hold food, and 甏肉饭 means to stew the meat in the pottery and then eat it with rice.

7. Nine-turn large intestine

Having talked about so many Shandong pancakes, let’s talk about Shandong cuisine, one of the four major cuisines in China. When talking about Shandong cuisine, I wonder what Shandong cuisine is the first thing that comes to your mind. Let’s first talk about the dish of Nine-turn Large Intestine. Colon is a controversial ingredient. People who like to eat it flock to it, while people who don’t like it make a lot of complaints about it. Nine-turn large intestine is one of the famous dishes of Shandong cuisine. The finished dish naturally has no fishy smell, but is soft and tender in texture and bright in color. After eating it, your appetite will be whetted. Friends who have never eaten large intestine must definitely try it. Try this dish.