On a day in Xi 'an, how to eat from morning till night?

Xi has a long history and is a multi-ethnic diaspora. A variety of food cultures have merged together, giving birth to unique Shaanxi cuisine. A bowl of mutton bread in soup is famous all over the world, attracting many foreigners.

Speaking of the smell of Xi 'an, it's not worth mentioning. It's not worth leaving without eating for a day and a night!

Breakfast is the most authentic

The awakening of a city begins with a steaming breakfast every morning.

Hot meatball soup

Speaking of the authentic breakfast of Xi people, the first one is the hot and sour appetizing meatball soup.

A bowl of thick soup needs to be boiled with beef balls, supplemented by seasonal vegetables such as cabbage, carrots and potatoes, and then mixed with various seasonings and starch to make a paste.

When it's cold, you must not miss the meatball hot soup that just came out of the pot in the morning, pour a spoonful of red pepper oil and a bowl of mala Tang, wake up your sleepy eyes and start an energetic day!

If you want to ask which one is the best, most local people will tell you: Liu Tiger, enough food and enough taste!

Camellia oleifera dough twists

A bowl of Hu spicy soup is only 70% full, and you need another bowl of Camellia oleifera twist.

When the scalding camellia oleifera is poured into the porcelain bowl, the fragrance suddenly dissipates, and the fried golden twist is crispy and soaked in camellia oleifera.

Finally, sprinkle a handful of white sesame seeds and broken flowers to enhance the fragrance. Several fragrances are perfectly blended together, leaving fragrance in the mouth, very full and easy to digest. A full stomach will never growl again.

Lunch, the most classic

Meat is power, lunch is the most important thing in a day, and the combination of meat and carbohydrates is the most classic.

Pita Bread Soaked in Lamb Soup

If you haven't eaten mutton buns, how can you say that you have been to Xi?

In Xi 'an, it seems that every store has an unknown secret of soup making. This is a magic weapon for them to occupy a place in many paomo shops!

Eating steamed buns alone is fun, and you can better experience the leisurely life atmosphere of the people in the imperial city in the past. The more broken it is, the easier it is to taste.

Take it to the kitchen after breaking it, and let people know that you are an authentic old Xi. At this time, you can tell the kitchen how many soup heads you want, such as dry soaking/oral soup/water siege/going alone.

Those who love soup must choose water besieged city. The steamed bread soaked in the soup is not tough, the stewed mutton is also very soft, and the soup is delicious. If you add a sweet garlic, it will be more perfect!

Shuipen mutton

The beauty of mutton in water basin lies in its coarseness and fineness, which embodies the true northwest customs. Old Shaanxi prefers to serve a bowl of mutton on a hot summer day. The soup is clear and rotten, which relieves the heat, but in my opinion, it is a real simple meal.

The mutton in the basin comes up at one end, and the soup is as clear as autumn water, with only sporadic oil flowers floating on it. Green coriander and chopped green onion are like duckweed in autumn water, and the delicious soup head exudes a complex spice flavor, which makes people's index fingers move.

Authentic eating should be accompanied by two crescent cakes. Shortcakes are particularly chewy, and the more you chew, the more natural the wheat flavor. Fat and thin mutton is sandwiched in sesame seed cake, tender and salty, and then take a sip of slightly hot mutton soup. The whole body seems to be comforted by a hot spring and warm.

Afternoon tea zui Xi' an

Xi 'an's unique taste doesn't count. Noon is the time when all kinds of delicious snacks take turns to go into battle.

Shanshisan

The local brand Shanshisan is called "Xi 'an taste in the mouth", and the taste of its frozen cheese can be said to be "unprecedented".

Needless to say, those natural and sweet fruit flavors, but have you ever eaten ice cream with spicy flavor, steamed bread flavor and tofu flavor? Only you can't think of the combination of specialty and food, and there is nothing they can't do.

Persimmon paste collapse

As a seasonal snack, persimmon paste collapse is absolutely not to be missed. For Xi people, the winter without eating Liu Ming's persimmon paste is incomplete.

Lintong Huojing persimmon is thin and sweet. After squeezing into juice, mix with flour and fry until golden. The aroma lingered on the tip of the nose for a long time and refused to disperse. The original taste is pure fruit.

The upgraded version will also add sweet-scented osmanthus sugar, purple potato and so on. , soft. Although it is fried, it is not greasy at all. The most important thing is that you can put 15 days, so don't worry about not having enough to eat!

Mirror cake

Mirror flower cake, as its name implies, is round, like a small mirror, and is steamed with glutinous rice flour cages.

After steaming, stick it on with a bamboo stick. It is white and tender, smeared with sweet rose sauce, and then rolled with a layer of sesame and peanuts. It tastes soft and sweet. The creative shop will also draw all kinds of cartoon characters on it, which is very cute.

Dinner is the most leisurely.

Speaking of eating, the Sanqin set meal must be on the list. The so-called "Sanqin" refers to steamed stuffed buns, cold noodles and ice peaks in China.

Steamed buns and meat are the most classic combination in this city. Fat bacon stuffed into Baiji steamed buns, take a bite. The meat is fragrant, the skin is crisp and soft, and all kinds of flavors are brought to the extreme. Even without sauce, it is full of oil.

The bean jelly in the set meal is just a general term. There are many kinds of rice noodles, rolled noodles, hot rice noodles and cold rice noodles, which make you dumbfounded. Either way, as long as pepper and balsamic vinegar are added, it will be sour and spicy to the taste buds. How can you say "hey!"

A bite of Chinese hamburger, a bite of cold rice noodles, and another bite of ice peak soda, all kinds of sweet, sour, spicy and salty flavors are all in it, which is rich and exciting.

Snacks are the hottest.

Xi 'an's night market is the most famous in China. When the city falls asleep, some people's night has just begun. Invite three or five friends to have dinner and play all night.

Xi's night is occupied by strings, and there is always one that can touch your heartstrings.

As soon as the barbecue grill was put on, the smoke in the kitchen rose, and the boss casually sprinkled a handful of spices. The fat and thin mutton skewers hissed, sending out an attractive aroma, and the air was filled with fireworks and laughter. This is Xi people's snack shop.

Besides sizzling and oily mutton kebabs, it is the most popular one. A large piece of thick tripe was rinsed in boiling water, and the sesame flavor of red oil cumin was wrapped in a layer of fragrant sesame sauce, one after another. No one can refuse such ecstasy!

The taste of a city is often our unique memory of this city. In the past, the graceful atmosphere of Chang 'an in the prosperous Tang Dynasty may be hard to find, but Xi 'an in street life is hidden in this most unusual human fireworks, within reach!