Is there any good way to peel garlic?

Garlic is an essential seasoning for cooking and can also be used to make vinegar-soaked garlic. Many friends have a headache when they need to peel garlic a lot. Because peeling one by one is not only troublesome, but also hurts your fingers. I remember the last time I made vinegar and soaked garlic, and peeled them one by one. My hands were red after peeling garlic. In fact, garlic is divided into new garlic and old garlic, and the peeling methods of these two kind of garlic are also different.

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Garlic peeling method 1: new garlic peeling method.

Peeling new garlic is more troublesome than peeling old garlic. This is because the skin of the new garlic is closely attached to the garlic meat. You need to break the garlic one by one before peeling the new garlic, and it is best to soak it in salt water for half an hour. Salt water soaking is to separate garlic skin from garlic meat.

It's soaking time. Put the garlic in the fresh-keeping bag. Garlic is packed in fresh-keeping bags to prevent it from splashing everywhere when patting garlic skin. Ready, pat it with a chopping board. Don't push too hard, just pat the garlic skin open.

After patting the garlic evenly with a chopping board, you can peel the garlic easily.

As can be seen from the figure, the garlic skin can be basically removed. Even if it doesn't fall off, the garlic skin can be easily removed by hand friction. This method is used for new garlic.

Method 2: Peel the old garlic.

It will be much easier to peel old garlic. We just need to prepare two identical bowls. Similarly, break the garlic into the bowl one by one.

Then put the two bowls together and shake them up and down, left and right for about five minutes. In the process of shaking, garlic collides with the bowl wall, and the garlic skin will automatically fall off.

It can be clearly seen from the picture that most of the garlic skin has fallen off, and the effect is obvious. Even if it doesn't fall off completely, the garlic skin can be easily removed by hand friction.

These are two ways I know to peel garlic. If you have more good methods, please share them in the comments below.

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