What are the things worth eating in Gansu?

Gansu, located in the northwest of China, is a magical place. There is no shortage of delicious food, especially delicious Gansu food. Everyone who has eaten it will make you want to leave after eating.

Gansu cuisine 1: Lanzhou beef noodles

Lanzhou Ramen Restaurant is blooming all over the country, but have you ever eaten authentic Lanzhou Lamian Noodles? If someone asks Gansu what's delicious, Lanzhou beef noodles is definitely a good answer. After eating a bowl of Lanzhou beef noodles, you will know what "the soup is clear, the meat is rotten and the noodles are fine."

Gansu cuisine 2: high school sauce meat

This is a traditional dish in Gansu province, which is famous for its tender meat, bright color, slight transparency, neither fat nor greasy, and fragrant smell.

Gansu Cuisine 3: Grey Bean

What's delicious in Gansu? Don't miss the grey beans, which are porridge cooked with hemp peas. It has a unique taste, and you will smile as long as you eat it.

Gansu cuisine 4: sweet preserves

Sweet preserved fruit is a flavor snack made from highland barley, one of the cold-resistant and early-maturing grains in Qinghai-Tibet Plateau. There is a jingle circulating among the masses: "Sweet honey, old people and dolls drool, one bowl and two bowls can appetize, and three bowls and four bowls can top the meal". When eating, mix it with cold water and sugar, which is sweet and sour and has the effect of relieving summer heat.

Gansu cuisine 5: stuffed skin

Niangpi can be said to be a national specialty snack, but the Niangpi in Gansu has a unique flavor.

Gansu Cuisine 6: Tianshui Guagua

Gu 'agua is a special food in Tianshui area. Whether it's the cold winter or the hot summer, there are always purple croaker for sale at the booth, and the customers are in an endless stream, and the business is particularly prosperous.

Gansu cuisine 7: paste noodles

If there is anything delicious in Gansu, plasma is also worth a try. Noodle is a kind of noodle made of water and chopped green onion and sauerkraut. Tianshui urban and rural people like to eat oar.

Gansu cuisine 8: Zhang Chuan mutton

Zhang Chuan mutton is mainly produced in Guanshan forest area, with tender and pure meat and bright color, especially small-tailed Han sheep. The hand-grabbed mutton, stewed mutton and soup mutton with mutton as the main raw material in Longshang are all delicious.

The best beef in Gansu is also the best in the world. Tianzhu white yak meat is more than seven years old. That smell, that fragrance, that energy after eating are all looking for the beauty that you can't enjoy all over the world. Note that a pot of beef has a lasting aroma, which makes people feel dull when they go to buy beef in the world. This is really the most beautiful enjoyment on earth.

Mr. Dong's personal view:

First place, first place, Lamian Noodles, Lanzhou. Clearly, white, red and green.

Second, second place, Jingning roast chicken. The oil is crisp.

Third place, third place, Seppi. Soft and fragrant.

Fourth, fourth, melon seeds. Ice is cold and fire is diuretic.

5. Jingyuan mutton. Stir fry. Pingliang inch gold fried noodles, double vinegar Huimian Noodles, and Wudu potato dumplings.

There are many more, nothing special.

Beef noodles, noodles, burning noodles, noodles, paste noodles, snacks, biscuits, crispy fire, crispy steamed buns (also called sugar crispy steamed buns), steamed buns on the sweet water surface of oil tower rats (also called pot steamed buns), sweet beige stove, dry food, hot cakes, oil cakes, jelly with stuffing, hot bean flour, steamed flour (also called steamed cakes) and soybean gluten. Gluten paste pot soaked in jiaozi fat-wrapped mutton chop soup (also called sheep head soup) preserved mutton preserved beef kang sheep intestines gray bean jelly hot winter fruit fried gluten pancakes rice paste pot barbecue fragrant head row batter noodles buckwheat noodles chop noodles mutton.

First, the national famous Lanzhou beef noodles should be authentic; The second is the water surface of Tianshui, Dingxi and Lanzhou; The third is Longxi Dandan Noodles and noodles; The fourth is Tianshui melon noodles; Fifth, Longxi sweet compensation; Sixth, Pingliang mutton bubble; Seventh, grab mutton by hand; Eight is Qin 'an Hot and Sour Belly Soup.

Recommended food worth eating in Gansu:

1, Lamian Noodles, Lanzhou, 2, stuffed skin, 3, paste pot (a special snack in Jiuquan), 4, Tianshui Guagua (the first food in Zhou Qin), 5, fried noodles with potatoes, 6, lard box, 7, wok, 8, rubbed fish noodles (a traditional pasta snack unique to Zhangye), 9, Tibetan steamed buns, and lard box.

Special food: rice soup, mutton fried buns, fish noodles, glutinous rice, buckwheat doughnuts, Tianshui Guagua, lard box, lily peach, Jingyuan mutton, beef rice, ox-eye steamed stuffed bun, grabbed mutton, Longxi bacon, minced meat noodles, braised mutton, apricot skin water, candied fruit and donkey yellow noodles.

Fried noodles must be the first!