Tell me about the delicious food in your memory.

Such a simple but inexhaustible bowl of powder can be eaten in every snack bar when I was a child, even the most common food. Later, these snack bars were replaced by big group chain restaurants one by one. I have forgotten such an ordinary pink smell for a long time. Until I came out to work, I came across a takeaway shop in a narrow street. When I suddenly saw this name, I had a flash of light, only to find that I hadn't eaten it for many years. And that bowl, eating too much is the taste of memories, the feeling of countercurrent.

There is another one: eggs.

Open them one by one when eating. One side of it is hollow and crisp, and the other side is a small cake, which is soft, golden and golden, and smells like eggs. In recent years, various flavors have become popular, such as matcha chocolate and red beans, but they are still not as attractive as the original pure egg flavor ~

Last one: mom's failure.

Ha ha ha, mother's masterpiece, I hope I can learn it in my lifetime and keep the food in my memory. Then there is another delicious food left at home, which is probably the kind that my mother occasionally fails, but as children, we are still irresistible, always saying not to waste or eat, otherwise it may be a slap in the face. ...

Fortunately, the taste in these memories still exists. ...

The food in my memory is green jiaozi made in spring. When I was a child, my grandmother took me to pick wormwood in the field, cooked it at home and rubbed it with glutinous rice flour. Glutinous rice flour is ground by glutinous rice soaked by my grandmother in advance, and then wrapped in salty red bean paste. Jiaozi has a special absinthe taste, which is soft and waxy.

I come from Shandong, and I like to eat grandma's cooking since I was a child. I remember a lot of delicious food that I haven't eaten since I grew up, or it tastes different.

1, sweet and sour carp.

"Sweet and sour carp" is my grandmother's specialty.

The Book of Songs says: If you eat its fish, it will be the carp of the river.

Our home is not by the sea, but by the Yellow River.

A big yellow river carp, with cutting knives on both sides, was wrapped in thick paste and fried in oil pan until golden.

This process is a test of the heat, and the whole fried carp tilts from head to tail, as if eager to jump over the Longmen.

Then pour in sweet and sour juice, and the ratio of sweet and sour is the key. As an adult, I cooked sweet and sour carp many times according to the recipe, which is no longer the taste of my grandmother.

2. Fried bananas.

Looking back 20 years, there were people selling fried bananas in the streets and alleys of Jinan at that time.

A banana, wrapped in the adjusted batter, fried in an oil pan until it is crispy outside and soft inside, and then a bunch of bamboo sticks dipped in tomato sauce, one for each dollar, which is especially delicious.

I did it later, and I always felt that there was something missing compared with what I ate as a teenager. Maybe what I remember is the best.

3. Pepper beef.

Chili beef is great. It does not belong to our Shandong cuisine. Why did you take it out? Because it left a deep impression on me when I was a child!

Twenty years ago, Sichuan cuisine restaurant became popular all over the country, and there was one near my home.

The first time I tried spicy food was in this small restaurant. Beef with Chili peppers is my favorite dish.

When I grow up, I will go to Sichuan restaurant. It's hard to order any more pepper beef. Many Sichuan restaurant owners shake their heads and say that this is not Sichuan food. He has never heard of it.

Later, I looked it up online. Chili beef is a dish in Kaizhou District of Chongqing. It also has a name "Chili beef", which is much more famous than Chili beef.

I haven't eaten this dish since I was an adult, and I haven't tried to cook it myself, but it's really imprinted on my mind, which is my deepest memory of Sichuan cuisine and spicy taste.

In my memory, my mother's fried eggs with chopped peppers are the most classic delicacies. At that time, the family was poor, with five brothers and sisters. Eating an egg is a luxurious life.

But my mother's fried eggs with chopped peppers will never get tired.

Fry the eggs until golden brown on both sides. At that time, chickens ate wild insects, the yolk was dark yellow, and the yolk in the bowl was complete.

After the eggs are fried, put two spoonfuls of chopped peppers into the pot while taking advantage of hot oil, and a strong smell of rice wine comes to the nose.

Add some water to stew for a while, so that the smell of chopped pepper and the burnt smell of poached eggs can be fully blended.

Finally, sprinkle with chopped green onion or garlic sprouts, and the color will become particularly bright immediately.

A delicious dish is ready. Remember to cook more rice.

This smell has always been in my memory!

Looking pleasing to the eye, eating satisfied.

I can only say the taste I remember when I was a child: the mutton strips in a bowl cooked with mutton strips. Mutton is rotten but not greasy, and delicious. Now the food in that memory can't be found back.

bacon

In autumn and winter in the south, you can always see a row of bacon sausages hanging on the balconies of some people. Yes, it's autumn. We eat bacon. Whenever the autumn wind blows, I always receive a box of sausages from my parents, which is my spiritual food for the next six months. I like all kinds of bacon, although I know it's useless to eat too much, but for me who is used to a plain diet, bacon is a seasoning to stimulate my appetite.

In my heart, the highest courtesy for all kinds of sausages and sausages is to cook them thoroughly with white water or cut them into pieces with white rice. After the impact of hot rice steam, the fat in the sausage will get excited and let the salty taste soak every rice, which is beautiful.

It's a waste to stutter sausage without rice; Mixing other ingredients for cooking is also a waste. Sausage with white rice, you can't even eat sausage quickly, but take a bite of sausage and pick up a few mouthfuls of rice, which tastes like staring at a carrot.

Because of a swine fever last year, the price of pork was high, and I was worried that the sausage materials on the market were unsafe, I didn't eat sausages this year. At this time, the essence of bacon, swallowing saliva and eating goods was exposed.

The delicious food in my memory is my father's hotpot fish.