How to make the soup of beef offal hotpot?

1. The ingredients of beef offal chafing dish include star anise, tsaoko, dried tangerine peel, cinnamon, dried chili, cumin, pepper noodles, radish, salt, soy sauce, sugar, white wine and monosodium glutamate.

2. Use oil first, that is, pour vegetable oil into a hot iron pot to boil, and then pour in a proper amount of lard and mix well. When the oil is ready, put the pre-selected Bazin pepper into the oil pan, and then put it into the water to boil.

3. Add pepper, pepper, star anise, Rhizoma Dioscoreae Septemlobae, Fructus Amomi, Rhizoma Dioscoreae Septemlobae, vanilla, dried pepper, monosodium glutamate, ginger, salt, onion, garlic, etc. 15 minutes later, the semi-finished beef offal can be eaten in the fire soup, which is delicious.