Classic sentence of crab fat

The classic sentence of crab fat is as follows:

1. "The autumn wind makes the crab's feet itch." With the arrival of autumn wind, crabs begin to become delicious and mouth-watering.

2. The crab is tender and mellow, and it is known as "the feast of taste buds in autumn".

3. Crab yellow is full and rich in oil, showing attractive golden color and intoxicating.

4. The crab legs are tight, the crab tongs are full of vigor, and each bite is full of rich delicacies.

5. Crab is rich in nutritional value, protein, minerals and vitamins, which has a good nourishing effect on human body.

6. The unique flavor of crab is memorable and becomes the representative of autumn cuisine.

7. After the crab is cooked, the shell is full of delicious soup, which makes people irresistible.

8. The delicacy of crabs can not only stimulate the taste buds, but also warm people's hearts. It is a must-have food for family reunion. ?

9. The fat season of crabs, whether steamed, stewed or fried, can show its unique flavor. ?

10. The crab meat is firm and the crab paste is full, which makes people unforgettable after tasting.

Crab is rich in nutritional value, protein, minerals and vitamins, which has a good nourishing effect on human body. The delicacy of crabs can not only stimulate the taste buds, but also warm people's hearts. It is a necessary food for family reunion. Crab yellow is rich in oil, showing attractive golden color, which is even more intoxicating.

In the fat season of crabs, how to taste this delicious food has become the most concerned topic for diners. Steaming crabs is the best way to keep them delicious. Wash the crabs, put them in a steamer, boil the water and cook for about 15-20 minutes. The steamed crab shell meat is separated, the meat is fresh and tender, and the crab roe is full. At this time, the crab cover was lifted, and the rich aroma came to my face, which made people drool.

Crab stew is another delicious food. Take the crab apart and stew it with tofu, mushrooms and other ingredients. The boiled soup is rich and delicious. Delicious crabs and tender tofu blend with each other, adding more layers of flavor to this dish. In addition, crabs can also be fried with rice cakes, vermicelli and other ingredients, showing a unique flavor.