Tell me about the blackest dish you have ever cooked?

As soon as I mentioned this, I really remembered it. The blackest dish I've ever cooked is kimbap. You may not believe it, but how can such

Tell me about the blackest dish you have ever cooked?

As soon as I mentioned this, I really remembered it. The blackest dish I've ever cooked is kimbap. You may not believe it, but how can such a simple laver rice be made into a dark dish? Yes, that's right, the male and female servants did it.

I like cooking very much. When I see something novel, I always want to try to do it myself. I downloaded some cookbook software from my mobile phone and went to the kitchen. There are often leftovers at home, and I will also search what I can do. At that time, my boyfriend asked me to go out for a day trip in the province. The travel agency asked me to bring my own food regardless of meals. Originally, I wanted to go to the supermarket to buy some sausage bread or something, but when I got to the supermarket, I found that I didn't want to eat anything, so I decided to cook something for myself temporarily.

After going home, I thought for a long time and decided to make some laver rice and roast chicken wings. The supermarket bought almost enough food. So I went home and started searching for recipes. In fact, I often cook laver rice, which is delicious every time, but I have a bad memory. I never remember how to do it. It's very convenient to search for recipes online every time, so the taste is different every time. This time, perhaps because I want to have dinner with my boyfriend, I am more "attentive". After searching for a long time, I found a recipe that looks more authentic. There is nothing special about the making process, but I didn't prepare sushi vinegar. I searched online for any sushi vinegar to replace. As a result, I found that sushi vinegar can be mixed with ordinary vinegar, soy sauce and sugar, so I made it. It seems that I accidentally poured too much vinegar, and the rice was sour. I added some rice, but it was still very sour. It seems that the proportion is not right. I added some sugar, which is still sour, so I added good polysaccharide. I didn't eat it well by myself, but after all, I made so much and put it in a fresh-keeping box. The next day, I left with a box lunch. I took it out at lunch when I went to that place to play. It looks good. I ate it first, regretted it for half a year, and it was completely ruined. The taste is sour and sweet, which is hard to describe. Maybe it was too hot and a little fermented, so I just threw it in the trash can.

My boyfriend said it looked good, but I had to try it. He grabbed a piece for him and almost threw it up. He threw it away with a fresh-keeping box and told me that it was the worst laver rice he had ever eaten. No one, I nodded in agreement. There really is no one.

I have eaten sweet kimbap, sour kimbap, sweet and sour kimbap, but this kimbap is really the worst in history, not one of them. I don't think I can do it anymore, and my boyfriend won't let me cook again. Do I have a glimmer of hope in every cloud?