Is the northeast barbecue really as delicious as the legend?

I think northeast barbecue is delicious in the following points:

1. Large pieces of meat with fresh ingredients. A lot of frozen meat in southern barbecue tastes bad, and the pickled taste is not good.

2. The unique barbecue material in Northeast China is very fragrant, and it is really delicious when sprinkled on the barbecue.

The boss is good at barbecue. After testing, the fat meat of mutton skewers is greasy, and the lean meat is crisp outside and tender inside.

4. The taste is very good. Unlike the southern barbecue, the northeast barbecue will ask you if you are spicy. There is no such barbecue in Northeast China. They are all spicy, but this kind of spicy food will not make people who eat spicy food feel spicy, nor will it make people who don't eat spicy food feel spicy. Anyway, just right. Eat it.

5. The price is cheap! ! ! It is a very enjoyable thing to order a barbecue in the northeast without worrying about eating. And the south is a series of dots ... not enough.

6. There is also a special dish in Northeast China, my favorite dish roll. I didn't know what it was before I went to the northeast. I found it delicious after eating it. And cooked tendons. This is delicious. Toast (not a knife for cutting steamed bread) smells too good. And pimples are also good.

(3)

Northeast barbecue is a very big category. Other places are not clear. The barbecue factions in Changchun market are: Changchun barbecue, Yanbian barbecue, Nong 'an barbecue, Yitong barbecue, Dehui barbecue, Lupen barbecue and charcoal stove barbecue. As I don't often go back to Changchun, these may not be all. Looking at the whole northeast, there are Jinzhou barbecues along the coast, Dandong barbecues with coastal and ethnic characteristics, and Yingkou barbecues. Da 'an barbecue with grassland characteristics. This variety can be said to be all-encompassing, with seafood, pork, beef, mutton, quail, pigeons, rabbits, claws, water heads and various vegetable pasta. There are light pies, greasy pies, spicy, sweet and salty. There are large clusters of naan stoves, and there are also small clusters with a starting point of three hairs and one hundred clusters. Some are baked directly on a charcoal stove, some are baked with tin foil, and some are baked with roasted seeds and nuts. In short, only you can't think of it. No, you can't eat it.

Moreover, Northeast cuisine has great integration. For example, Mala Tang originated in Sichuan, but the hottest Mala Tang in the whole country is in the northeast. So is the barbecue. Northeasters have improved barbecues all over the country with their strong integration. When you come to the northeast, you can eat not only the northeast barbecue, but also the northwest and southwest barbecues with northeast tourism characteristics. These barbecues are not so dogmatic in the northeast, so you may eat mutton kebabs that have been flooded with soy sauce, or mutton kebabs that use sesame seeds instead of peppers. Ha ha. Mao Feng Cheng Chuan in Yanbian is now open all over the country at night, and Jilin people don't think its home is the best northeast barbecue. The richness of Beijing is also much worse than that of Yanbian. But this is my favorite barbecue in Beijing, and I like its sesame sauce best.

(4)

Tell me a few principles of my barbecue, which basically won't touch the thunder.

1 Frozen meat is not served. Because the frozen meat on the general table is basically stale or unsalted, even the main ingredients are not carefully prepared, and there is basically no good taste.

2 don't eat your own ingredients. At present, many barbecue shops have to prepare their own small ingredients. Both dry and wet ingredients are exquisite. My own preparation can't reflect the level of your barbecue shop. Those who dare to feed directly rarely touch thunder.

3 don't eat buffet mutton skewers. Nowadays, many shops bring raw skewers, so it is good to get an electric chain to bake them yourself and eat them once, because many things need to be cooked thoroughly and then turned over, and the skewers are baked at different times, which is too particular. After two drinks, you will forget.

Pay attention to the shops with cheap beer. Generally, meat can't make up for wine. Don't order too much at once, eat a bunch of wine and drink a long stream. Drink more if it doesn't taste good, just borrow a taste.

The above is the lightning protection guide for barbecues in small towns in Northeast China. I hope everyone can eat and drink well.