What about the golden chrysanthemum?

The content of flavonoids in Huanglianju is extremely high, and it is rich in various amino acids, vitamins and trace elements. What's in Huangju tea? Sweet, sweet and moist? Three characteristics, as well as the efficacy of dispelling wind, clearing heat and improving eyesight. In the local area, tasting and appreciating chrysanthemums has long been one of people's leisure lives. The drinking value of golden chrysanthemum is extremely high. Making tea with imperial chrysanthemum has a fragrant smell, which can relieve summer heat, promote fluid production, dispel wind and moisten throat, nourish eyes and relieve hangover. The origin of Jin Juhua is Jiangxi, where Huang Ju is abundant. Jiangxi people like to drink chrysanthemum tea for thousands of years. In Huang Juhua, salted chrysanthemum is the most popular drinking method.

I. Appearance

Jin Juhua is a plant very different from common chrysanthemum. It's a little bigger than the chrysanthemums we often see, and the color is very bright. When soaking in water, it is scattered in the water one by one, just like a bright flower, very beautiful.

Second, the role

A variety of amino acids, vitamins, trace elements and flavonoids contained in the petals of golden chrysanthemum can also penetrate into water during soaking. Jin Juhua has the effects of lowering blood pressure, eliminating cancer cells, dilating coronary artery and inhibiting bacteria. Long-term drinking can increase calcium, regulate myocardial function and reduce cholesterol, which is suitable for middle-aged and elderly people and prevent epidemic conjunctivitis. For the current air quality, the smog is serious, so you should drink it often to clear the liver and moisten the lungs.

Third, the effect

Taraxacum triterpenoid alcohol isolated from chrysanthemum has a good control effect on 60 kinds of human tumor cells such as lung cancer, colon cancer, kidney cancer, ovarian cancer, brain cancer and leukemia. Wuyuan Huangju has the power to identify water, the water temperature is not enough, the chrysanthemum turns green and the water quality is not good. When drinking imperial chrysanthemum, you can put a few crystal sugar or medlar in the teacup, which makes it sweeter and more nourishing. Hot drinks in winter and iced drinks in summer are all good drinks. ?

There is also a historical story about the origin of golden chrysanthemum. During the Qianlong period of Qing Dynasty, a scholar named Liu found a golden yellow wild chrysanthemum on the banks of Juxi River. Later, he picked its petals and soaked it in tea. I didn't expect it to smell fragrant, sweet and refreshing. From then on, Liu fell in love with the people on the banks of the Juxi River. Later, he went to Beijing for an exam and won the Flower Detective in one fell swoop. One year, when Liu returned to his hometown to visit relatives, he gave his favorite tribute to the emperor Qianlong at that time and called it? King of chrysanthemums? Emperor Qianlong liked it very much after drinking it and gave it to him personally at once. Huang Ju? . Because it blooms chrysanthemums and its petals are as beautiful as gold, the local villagers later called it? Golden chrysanthemum? Then the golden chrysanthemums began to spread.