What effect will "sour soup" have on human body after poisoning?

Recently, the death of sour soup poisoning in Jixi City, Heilongjiang Province has aroused social concern. At present, the acid soup poisoning incident has caused 8 deaths, which was initially identified by the Provincial Health and Health Commission as food poisoning caused by rice fermented acid polluted by Pseudomonas cocoanum. ?

First of all, let's learn what sour soup is. Sour soup, also known as soup and prickly heat, is popular in eastern Liaoning, southeastern Jilin and eastern Heilongjiang in Northeast China. Mainly take corn flour for fermentation, make noodle soup after fermentation, and then put it in the soup cover. Shake your arms, and the noodle soup will fall into the boiling water pot linearly. Sour soup is made of coarse grains, which is fragrant and slightly sour, delicate and smooth, and very appetizing. It is a traditional snack that Manchu people often eat in summer.

Then why does sour soup cause food poisoning? Let's talk about the sour soup that caused poisoning this time. The sour soup for this dinner has been frozen for a year, which makes people have to suspect that food pollution is related to the long time. However, according to experts' explanation, the production of toxic toxins has nothing to do with freezing, but should be contaminated during production. The provincial health and health commission initially identified it as food poisoning caused by Pseudomonas cocoanum pollution, which is a toxin produced by Pseudomonas cocoanum subspecies. Fermented rice flour can cause food poisoning, and the toxin is heat-resistant and cannot be destroyed by ordinary heat treatment. According to the literature, the mortality rate is as high as 40% or even as high as 100%. Because there is no specific medicine after poisoning, most toxins can be discharged by gastric lavage and other treatment methods when going to the hospital. Once food poisoning occurs, there will be abdominal pain, diarrhea, vomiting, convulsions and so on. In this case, you should immediately induce vomiting and gastric lavage, stimulate your throat with your fingers after drinking plenty of water until there is no food residue in the vomit, and then take the food residue to the hospital for a doctor's test and a series of examinations. When brewing pickled food at home, we must pay attention to the use of pollution-free water and starter, and at the same time pay attention to the hygiene of containers and hands to avoid food poisoning caused by contamination by miscellaneous bacteria.

I hope this poisoning incident can arouse everyone's attention to food safety!