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What's the difference between roast chicken and sauce chicken?
Hello, everyone, what I'm sharing with you today is the difference between crispy roast chicken and soy sauce chicken. I believe many people have eaten crispy roast chicken and soy sauce chicken, so what's the difference between them? But there will always be people who don't approve. A few days ago, a friend couldn't tell the difference between crispy skin roast chicken and soy sauce chicken. Ok, let's get into today's text.
Let's talk about some main aspects first, of course, starting with the color and flavor of the dishes.
The first is color,
From the appearance, the sauce-flavored roast chicken is mainly colored with soy sauce and soy sauce, and the color will not become very dark (of course, if soy sauce is put in too much, the color will become dark), while the crispy roast chicken is mainly colored with oil, and the oil temperature is about 100.
Then the smell,
I wonder if you have heated the soy sauce. The sauce chicken has a sauce flavor, which shows what brand of soy sauce you have, so your sauce chicken is closer to this taste. Crispy roast chicken is different. There are several factors. For example, the marinade you use is garlic-flavored, and so will the roast chicken. For example, baking with fruit branches will not only smell faint fruit fragrance, but also have the taste of fruit. This is also the reason why many people like to bake with litchi branches.
Finally, it is their different tastes.
Crispy roast chicken tastes mellow and fragrant, and its skin is bright, golden and fragrant, and its skin is crisp and tender. It's delicious, a bowl of chicken oil rice and some chicken offal, chicken feet, chicken gizzards, chicken liver, chicken heart ... that's delicious. When you come to Guangdong, you can't feel your stomach without eating a crispy roast chicken. The oily roast chicken is wrapped in oily paper, which is fragrant but not greasy. Dice roast chicken, chicken oil rice. Or chop a roast chicken leg with a bottle of cold beer and some peanuts. That little day was really a chic day. Let's talk about sauce chicken again. Boil the sauce, pour it on the chicken, put it on the table and have a closer look. The hot air with the smell of soy sauce keeps coming out, and the fragrance is overflowing, full of bright colors, which makes people drool. The more you watch, the more you eat. You will find that its sweetness and salinity are moderate and it has a strong sauce flavor. This has penetrated into the inner layer, both skin and meat.
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